June 18, 2013
Organic (preferably, 'cause I find it smoother:), Arabica or other - I have no idea, but mainly in the form of a cappucino (or a real espresso, if in Italy or an Italian shop;)
Traveling, cooking (recent one), learning about different cultures.
Evenings, Friday afternoons or week-ends.
Maybe Pain quotidien or Exqi for the cappucinos and Belli e buoni on Tervuren for the espresso.
Hi, I'm Eszter, and I'm a big (sometimes too keen) coffee fan and consumer. Here in Brussels I try to discover the best places available for it, so far with a modest success..