The theme for this class: Burgundy. Chef Jean-Pierre will be taking us on a culinary tour of la Bourgogne as he prepares a series of regionally-inspired dishes for us. We will have a wonderful dinner with the added benefit of being able to recreate the meal at home.
The classes are informal, entertaining, and geared toward the home amateur cook. Jean-Pierre makes each course of a complete meal directly in front of you. He tells you all the ingredients and methods so you can take notes to reproduce the same at home. You also get to eat each course as he makes it, so you should come hungry. You are encouraged to bring your own bottle of wine to enjoy with your dinner. You may ask questions at any time. This really is a fine dining experience. $60.00 per person.
Hors d'oeuvres, soups, salads, appetizers, entrees, and desserts are just a few of the many topics covered.
I have been in touch with the cooking school, and they have saved a few spots for us on Wednesday, March 19, 2014 at 6:30 pm. Classes usually run until 8:30 pm.
Please RSVP early so that we can guarantee your spot. Phone [masked]
For more information, including directions, please visit: