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Bei Jing Kabobs

If you were lucky enough to have crawled with us on the 13th, then you've already visited this tiny family-style restaurant.  Here are two happy crawlers (photo)!

Although we only sampled from the kabobs menu, when we saw a table of teenagers with something like one hundred sticks of grilled meat delivered to their table, its presentation made my mouth really water and my eyes pop out of their sockets.  I tried four or five items from their sushi-style order menu, with most items running a dollar or two, and everything tasted fantastic.  Can't wait to go back!

This may not be the most vegetarian-friendly of events.  It's mainly meat, but they do have some non-meat items too.  Looking forward to seeing you there!

It's also not fancy, which is always good for your wallet.  Plan on spending roughly $15.  My plan is to try just about everything on the menu, so I may bring a little more money for some rather unusual orders.  ;)

http://www.urbanspoon.com/r/9/1563743/restaurant/Atlanta/Bei-Jing-Kabobs-Te-Wei-Chamblee

As always, if you sign up, show up.  And be fifteen minutes early, or at worst, on time.

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  • Adina S.

    I wrote a blog post about our dinner here on my blog. http://bit.ly/16LUjJ0

    August 26, 2013

  • A former member
    A former member

    Although some items were more successful than others (in my opinion), I'd love to go back to this place and explore the menu some more. Best dumplings I've ever had! And great company, of course.

    August 23, 2013

    • A former member
      A former member

      Actually, the other Roger was there. You are no longer needed, Roger.

      August 23, 2013

    • A former member
      A former member

      Wait...you organize meetups where we eat food...Okay, we do need you.

      2 · August 23, 2013

  • Nick

    Might hit this place this weekend with my girl. The wait lists are getting longer but that means more members!!!!! Ciao

    Nick

    August 11, 2013

    • roger

      I probably going to lose my geek card for asking this question, but when is DragonCon?

      August 23, 2013

    • A former member
      A former member

      DragonCon is from 8/30 to 9/2

      August 23, 2013

  • Holly

    A fun time! Loved the corn kabob!

    1 · August 23, 2013

  • David

    Waiting list has been set to manual. Looking forward to seeing everyone!

    August 21, 2013

  • George I.

    I love me some lamb kabobs!

    August 21, 2013

  • Nick

    Got to drop this one but nice to see a wait lister move up. Have fun.

    August 20, 2013

  • Adina S.

    I want to go on the waiting list for this one, but it's not letting me.

    July 21, 2013

    • roger

      I added waitlist for this event

      July 21, 2013

    • Adina S.

      Thanks!

      July 21, 2013

  • George I.

    I love kabobs! Haven't had them in a while, so I am very much looking forward to this event!

    July 21, 2013

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