Stone Bowl House is one of Atlanta Top 50 restaurants (AJC, 2013) and one of my favorite Korean restaurant in Atlanta. Their speciality is bibimbap in stone bowl. Bibimbab is a signature Korean dish (mixture of rice and seasoned vegetable, with egg and sliced meat as common addition). Bibimbap in stone bowl keeps the meal hot longer and leaves crispy rice treat at the bottom. Mushroom "stone bowl" bibimbap is one of 100 dishes to eat in Atlanta before you die (Creative Loafing), but I prefer bibimbap with meat (beef, pork, squid, or eel).
They also serve Korean BBQ dishes, but they are cooked in the kitchen instead of at table side. They also serve various stews and grilled fishes. If you read any of food critic reviews, you probably read about their 12-courses meal. It is excellent choice, but price of "royal course meal" has gone up to $80 (plenty for 2 people).
• Order from the menu.
• Sharing with your table-mate is encouraged, but optional
• Separate checks
• Expect to spend $20 or more
• Meat-eater friendly with few vegetarian option
• Arrive at 6:45 PM; Order at 7:00 PM
Here is links to reviews:
See you there!!! As always, if you sign up, show up! Same day Cancellation = No show. Be early, or at worst, on-time. Two no shows in any six-month period = banishment for life.
P.S. 24 hours before the event start, the waiting list will be switched to manual. This means that if a spot opens up, the first person to respond wins