A little bit of ... French at Anis Bistro

It's a casual bistro where people could meet and enjoy light fare with a cup of coffee or a glass of wine. Arnaud Michel, the owner charms his guests with his genuine affection for the food and wine of his childhood. Memories of growing up – his family’s winery and olive fields in Montpellier, France – fuel the passion that is presented on every plate. The respect for the ingredients and the seasons influence the menu and Michel works with local vendors to secure the most authentic ingredients – wine and cheese from the south of France, pristine produce and seasonal seafood.
 
Anis Bistro is located in a converted house that has been renovated to transport its guests to one of the many charming restaurants you're likely to find in Provence. Just imagine a cobblestone street lined with a handful of shops and few sidewalk cafés. And since opening its doors, Anis has been part of the Garden Hills neighborhood. Welcoming and inviting, Anis Bistro is a taste of Provence in the heart of Buckhead. We invite you to taste the difference.

We will have one set menu to facilitate the service of a large group. Brunch Menu will be 25$ (+tax and gratuity) and offers more choices. We will have separate checks. The restaurant gave us a 2$ discount on the Menu and was generous enough to give us 1 more choice on the second course and 1 more dessert choice as well.

Good news foodies! See the choice for the set Menu. Vegetarian friendly.

First Course:

• Corn & Crab Soup or

• Salade Maison (organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast).

Second Course:

• Mushroom and Spinach Quiche, or

• Cured Salmon Croque Monsieur (roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers), or

• Moules Frites (Anis's famous mussels, white wine, garlic, parsley, cream; served with frites), or

• Eggs & Merguez (two eggs sunny side up, with Merguez sausage, melted tomatoes and sourdough toast).

Third Course:

• Nutella Crêpes (buttery crêpes filled with Nutella, and topped with bananas and toasted almonds), or

• Crème Brûlée (classic vanilla bean crème brûlée with a thin sugary crust).

Hope you are hungry and want to join us on Sunday!

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  • David

    Loved it! Loved it! Loved it! Please, can we go back when the weather is warm and sit on the terrace?

    1 · February 10, 2014

  • Annie

    Great food and excellent group of foodies! You make it worth organizing those events :-)

    1 · February 10, 2014

  • Beth

    Great job organizing Annie! It was a beautiful day for a meetup. The food was good and the company, as always, was outstanding.

    1 · February 9, 2014

    • George I.

      Yes, Annie thank you for organizing this!

      1 · February 9, 2014

  • Jennifer

    In the words of Vicki - woot woot! Loved the menu, the food, the company. Craving more mussels...

    2 · February 9, 2014

    • George I.

      Yes, Jennifer, those mussels were downright tasty!

      February 9, 2014

  • Eva

    WE LOVE ANNIE AND ANIS:-)))

    2 · February 9, 2014

  • Joan T.

    had a VERY nice time, got to sit by people i didn't know before...great conversation, awesome food...and i think everything on the menu was low fat =)

    2 · February 9, 2014

  • A former member
    A former member

    Brea, see my fb message! :(

    February 9, 2014

  • Vicki

    Not sure what the menu options are....

    February 4, 2014

    • roger

      Hostess added set menu choices in the description.

      February 4, 2014

  • Vicki

    One of my favorite little places in the ATL :)

    1 · February 4, 2014

  • Annie

    I thought it would be easier for some people to access Internet during their lunch time instead of working hours.

    January 31, 2014

    • A former member
      A former member

      The Kraken has been releashed

      February 3, 2014

    • Gary M.

      Glad Margaret got her seat! As the French would say "oh la la"!

      February 3, 2014

  • john

    OK, I can see delaying the opening of RSVPS, so as to be fair. But why noon on a Monday?

    January 31, 2014

    • roger

      we cannot find convenient time for everyone. so why not noon?

      January 31, 2014

    • Eva

      John, it is a SUNDAY NOON.

      February 3, 2014

  • Joan T.

    damn...7:00 and already 8 attending!

    February 3, 2014

  • A former member
    A former member

    Just curious - what is wrong with a noon on Monday?

    January 31, 2014

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