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Chef Njike - West African tasting menu

Hailing from Cameroon, Chef Njike's fine dining background includes stints at Charlie Trotter's, the Peninsula Hotel, NoMI and Park 52.  He is hosting a tasting menu for us, as follows:


Grilled romaine marinated in lemon and lime , seasoned with Babou salt and     Penja pepper, slowly grilled over open fire and dressed with housemade Sanon dressing.  


N’dole Plantain: Cameroonian style sautéed greens with peanut milk, plantains 


Choice of: 

 Far West Africa: Penja blackened snapper, western corn, crawfish ragout (Signature Dish) 

Roasted Chicken: Penja blackened chicken breast, Bamileke garlic roasted mashed potatoes 

Soya Beef: Roasted beef marinated with African Soya pepper, Bamileke garlic roasted mashed potatoes 


Dessert - Choice of:

Egyptian Traveler: House-made Key Lime yogurt, couscous 

Bouye & Beignets: Baobab fruit puree, fried beignets 

Soft Drinks, Coffee and Tea Included 

$35 pp plus tax/gratuity.  $15 wine pairing available.

I need an exact count for this event - I would ask that you only sign up if you can definitely attend. 

We are teaming up with another group on this one

Usual BHF policy regarding no cancellation within 24 hours applies to this event

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  • A former member
    A former member

    Couldn't have asked for a better first time experience. Fantastic food, lovely hostesses and great company. Had a great evening!Definitely going back to this restaurant.

    1 · April 6, 2014

    • roger

      welcome and we hope you will come back for another BHF event soon.

      April 7, 2014

  • David

    I came in with great expectations for company and normal/average expectations for food, and I'm happy to report great results on both counts! All be bock.

    1 · April 7, 2014

  • Gerard

    Good food even if rather slow. The great company made the intervals between courses worthwhile. Paula and I really enjoyed living vicariously through our globe trotting companions.

    2 · April 7, 2014

  • Adina S.

    I'm definitely coming back here. Everything was scrumptious!

    1 · April 6, 2014

  • Mary A.

    I thought the plantains were amazing. The steak was on par with the fish. The sweet corn balanced the spice on the fish. Wine pairing = perfect.

    1 · April 6, 2014

  • Christy

    The food was delicious but the portions were small for the price.

    1 · April 6, 2014

  • A former member
    A former member

    This looks so great! Someone post pics afterward, please!

    March 31, 2014

  • Valerie A.

    I'm bummed I'll miss this. Report back afterward!

    March 20, 2014

  • roger

    We're still discussing with Chef Njike about details including menu, price, etc ... I will announce and open RSVP when details are available.

    1 · March 8, 2014

    • roger

      RSVP is now open

      March 20, 2014

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