Buford Highway Foodies Message Board › Panahar Bangledshi Meetup Menu
|A former member||
Here is the menu below, that is suggested by Panahar. It looks great me and a good deal for 23$, I know that we will not leave hungry. Please remember that this Restaurant has a Bring Your own Beer and Wine policy. No hard liquor. Which they will serve us. We might have a group buying of wine and beer if I get back a large response. Please either comment on Meetup or write me to confirm your choice.
Look forward to seeing you there.
BUFORD HIGHWAY FOODIE
Thursday May 16, 2013 7 PM 30 Guests
Sliced mixed vegetable with whole coriander, cumin, chickpea flour, and other spices. Served with mint & tamarind sauce.
PURI SHRIMP - or – PURI CHICKEN TIK-KA - or - PURI NIRAMISH
Shrimp, or grilled Chicken Tik-ka, or Mixed Vegetable served with ‘Puri’ (puffy whole wheat unleavened bread)
--- sautéed with roasted onions, chopped cilantro, ginger-garlic-turmeric & other spices.
►► all items served no charge for any substitution ◄◄-
CHICKEN TIK-KA MOSHOL-LA
White meat chicken marinated in special Tondoori sauce, herbs & spices, and barbecued in
‘Tondoori Clay Oven’. Cooked again in a creamy herb sauce with peeled tomato.
Cubed Beef, cooked in Bangladeshi mustard oil, with chopped green mangoes, and other herbs & spices.
Chopped ‘Paalong Shaag’ (spinach) cooked in a creamy herb sauce, with cubed homemade ‘Poneer’ (cheese).
‘Chaana’ (garbanzo beans) cooked with roasted skinless pureed ‘Begoon’ (eggplant) ---
with tomatoes, grilled onions, garlic, ginger, turmeric, cumin, and other spices.
Rice ~ MOTOR-SHOOTI POLAO
Aromatic ‘Baash-motee’ rice sautéed with ‘Motor-Shooti’ (green peas), grilled onion, raisins, and a blend of herbs.
Bread ~ MIXED NAAN
Soft unleavened hand rolled white flour flat bread stuffed with
shredded cheese, minced garlic, chopped onion & cilantro --- made in the ‘Tondoori Clay Oven’.
Condiment ~ ONION CHUTNEY
Spicy homemade relish with chopped onion, peeled tomatoes, red chili powder, chopped cilantro, fresh limejuice, etc.
Fourth Course ~ Dessert
Homemade baked Bangladeshi ‘Doi’ (yogurt) made from milk sweetened with honey.
$23 Per Person ~ Price Includes Sales Tax
|A former member||
Edgar, I am unclear what you need me to confirm - the fixed menu or off the menu or ... whether we are interested in wine/beer? The fixed menu is fine with me and I plan on bringing a bottle red zin.
Hope this answers your question.