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Food Communities: Cooking and Eating in the Digital Age

  • Oct 15, 2013 · 6:30 PM
  • This location is shown only to members

With the NYC Wine and Food Festival around the corner and the holidays approaching, there's no better time to talk about food. Social media, mobile culture, and digital advancements are rapidly changing the way we think about food and how we interact with it in our daily lives. Restaurants, food trucks, and home cooking won't ever be the same. 

We'll nosh on pizza and talk about this delicious subject. 

Come join us!  


Featured Panelists:

• David Spinks - Co-Founder and CEO, FEAST 

@DavidSpinks | @LetsFeast

• Thomas Kelly - Co-Founder and Director of Culinary Development, MexiCue 

@ThomasKelly | @MexiCue

• Adam Britten - Social Media Manager, 16 Handles

@AdamBritten | @16Handles 

• Carla Blumenthal - Social Media Manager, KIND

@CarlaBlumenthal | @KINDsnacks


Schedule:

6:30PM - 7:00PM => Pizza, beverages, networking 
7:00PM - 8:00PM => Panel Session w/ Guest Speakers 
8:00PM - 8:15PM => Audience/Twitter Q&A (#CMmeetup) 
8:15PM - 8:30PM => Job Announcements

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  • Rev. Dave C.

    Great discussion. Great people. Great opportunities.

    1 · October 16, 2013

  • rosanna

    Are we able to pay at the door?

    October 2, 2013

    • Natalie Rodic M.

      Sorry, Rosanna, all RSVP's must be received / paid in advance because we have 1,400 members but only room for 100 people. Hope you'll join us!

      October 2, 2013

  • Nicole S.

    omg I wish this was happening in Nov....food on digital is my next favorite thing to TV. :)

    2 · October 2, 2013

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