Since it's opening earlier this month, I have been DYING to head over there to try their delicious sounding sandwiches and of course their selection of craft beers. As I am reading their menu I see...beef roasted in spices and IPA...beer battered eggplant with roasted pepper aioli...sweet potater tots with a maple aioli?!
This group is being organized for people who get excited about making great food, writing about great food and eating great food. My hope is that this group will take some time out of their busy schedules to share a meal and some laughs and build a little foodie community here in Central New York.