Tania

Location:

Clay, NY
Hometown: Clay

Member since:

January 4, 2012

Introduction

I am a former university professor. I look forward to meeting new interesting people to share similar interests.

What's your "specialty dish"?

gruten free, vegetarian

Do you have a food business? (This is not a requirement to join this group!)

no

What's the best thing you ever ate?

No answer yet

Sign in to post a Greeting.

  • Kate

    Tania, Thanks for letting me know about the poetry event at the Y. I haven't been feeling well this week or I would have gone. Kate

    Apr 19, 2014 12:00 PM
  • Tracy James

    Welcome, Tania! We are having a brunch on Sunday, 1/6, if you'd like to join us. Details are on our website.

    Dec 30, 2012 6:42 PM
  • Sunny Hernandez

    Hi Tania! Thanks for joining CNY Foodies :) Looking forward to meeting you at the Potluck!

    Jan 16, 2012 10:02 AM
  • Phillip C Gioia

    be careful bicycling in this weather, sometimes safer to walk or even use a motorized quadracycle invented by bicycle mechanics. Did you know Henry Ford enjoyed soybeans for food and manufacturing too?

    Jan 05, 2012 8:23 PM
  • carrie graf

    Hi Tania! Welcome to our group! Please feel free to browse the photos, use the message boards, view files that we've downloaded (including recipes) - you can find the files under the "more" tab at the top of the page. You are more than welcome to add your own photo's, too! I'd be happy to help you however I can! Feel free to email me with any questions you may have - or post a "discussion" on the message board! Again, Welcome to our group!!!

    Jul 09, 2011 10:16 PM
  • Kina

    Welcome to the Syracuse Area Outdoor Adventure Club!

    On behalf of the SAOAC leadership team I wanted to introduce you to our philosophy of embracing the outdoors year round. John Muir, nature's interpreter, said it best... "Between every two pines is a doorway to a new world."

    Welcome to our world and we're glad to have you in it!

    Jun 28, 2011 9:14 PM

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