Ithaca, NY
Hometown: Somewhere, Nebraska

Member since:

February 9, 2013

What's your "specialty dish"?

Flan Brasileiro - Simple as heck... learned in the kitchen of a dear friend in Barra do Sahy, Sao Paolo, Brazil

Do you have a food business? (This is not a requirement to join this group!)


What's the best thing you ever ate?

Fresh picked out of the garden corn on the cob.


I'm a pan-foodist.

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