Syracuse, NY

Member since:

June 14, 2013

What's your "specialty dish"?

Roasted fresh whole mackerel served with a sauce made with lemon juice, fresh oregano, kalamata olives, olive oil and garlic.

Do you have a food business? (This is not a requirement to join this group!)


What's the best thing you ever ate?

Recently, a white chocolate bread pudding at Colombia Restaurant in Sarasota, FL.


Self employed. Have the perfect dog. Love to travel, drink wine and eat yummy food.

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