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Monthly Kitchen Workshop: Summer Rolls and Sauces

  • Jun 14, 2013 · 6:00 PM
  • This location is shown only to members

Let us welcome summer with making summer rolls and learn how to make sauces to go with them during this month's workshop!!!

Much like a Home Ec. class, you'll be "hands-on" in the kitchen prepping and taking the intimidation out of making your own summer rolls, including an Asian almond butter sauce, a sweet chili sauce and a spicy blackberry sauce.  Then stay and enjoy your rolls or take home to enjoy with your family or friends. Enjoy a glass of wine or cup of tea, as we roll, chat and eat!  Bring a container to take rolls and sauce home with you!

Bring a friend or spouse. Moms, bring kids! Childwatch will be provided in the playroom.

A donation of $5 - $10 (whatever you can afford) will be accepted for purchasing the ingredients.

These kitchen workshops will be offered monthly, each with a different theme. Let us know if you have specific requests or ideas for future workshops. Thanks!


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  • Manuela

    I'm so glad that a spot opened up for me. I'm so much less intimated by making my own spring rolls now. Everything was delicious and it was great to meet everyone. Tinya, thanks for making this happen at your house. Can't wait for the next kitchen workshop!

    1 · June 14, 2013

    • Tinya D.

      Great to meet you Manuela! Glad you were able to make it. Hugs!

      June 14, 2013

  • Tinya D.

    Great hang'n and roll'n with you all. Let's do it again soon. The sauce recipes are posted here in the message board. Enjoy!

    June 14, 2013

  • Diane F.

    Had fun in the kitchen with the chefs!!!

    June 14, 2013

  • Sarah

    I didn't think I was going to get in, so I made other plans. Very bummed -- but really hope to make the next one. I hope you all have a fabulous evening!

    1 · June 13, 2013

    • Diane F.

      Thank you, Sarah. Maybe next time we can open it up to more peeps.

      June 13, 2013

  • Catherine

    I have company coming in town Fri, & can't make it now. So sorry

    June 13, 2013

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