The world is changing fast and people are eating more food and demanding more 'expensive to produce' food globally. To what extent can the planet support the growth in demand for food or does something have to give?
Can sustainable agriculture produce sufficient food without significant impacts on natural processes? In this talk, Prof Tim Benton of Leeds University addresses a range of issues around food production, consumption, climate change and sustainability.
More about Tim at http://www.fbs.leeds.ac.uk/staff/profile.php?tag=Benton_T
Tickets: Hat donations