Take a culinary tour of the best sustainable produce from around Cambridge. Rosie Sykes (Fitzbillies’ first-class chef) will introduce the feast, which she has specially designed for this launch event.
A delicious three course set menu will be served, with a vegan alternative available.
Tickets are £33 per head and are available through Cambridge Carbon Footprint only (https://ccf-fitzbillies.eventbrite.co.uk/).
This event is the official launch of our Food for a Greener Future campaign: A collection of talks, challenges and films, culminating with a conference in February. For moer info see www.foodforagreenerfuture.org
Challenge your assumptions about sustainable eating (and your tastebuds too!)