There has certainly been an enthusiastic response to this event. Please see details, which have now beenfinalised for the lunch, below.
A 3 course set menu has been arranged with options for each course
R235.00 & 10% service per person +R15.00 pp site fee (R273.50)
See menu below
As the Cafe can accommodate a maximum of 30 people, I am extending the numbers to this figure. However, as payment is required upfront by the restaurant,the reservation will be made on a confirmed paymentbasis. Thus banking details will be sent to both those who have RSVP'd (provisionally booked), as well as those on the waiting list. The full amount of the food bill plus 10% gratuity plus R15.00 site costs will need to be paid in advance and the reservation will be confirmed on a first paid,first in basis.
The total food amount + site fee due is R273.50. Drinks will be on a cash basis paid to the waitress.
Please note: there will be no refunds as the venue requires advance payment, so be sure you can make it on the day.
Banking details will besent out in due course. Payment needsto be accompanied by a proof of deposit emailed to email@example.com and your booking will only be confirmed once this proof of payment has been received.
R235.00 & 10% service (R23.50) per person + R15.00 pp site fee
CT DINING CLUB – 21 APRIL 2013
Freshly baked breads, Morgenster olives & caperberries on the table
Green Leaf Salad with cherry tomatoes, cucumber, sesame seeds, pumpkin seeds & red onion with a homemade lemon dressing
Antipasti Platter – Bocconcini with Tomato & Basil, Gorgonzola, Prosciutto, Salame Milano, grilled Peppers, Caponata & marinated Brinjals
Caramelized Onion, Goat’s Cheese & Olive Tart with a side salad
Spinach & Ricotta Pancake served with a Gorgonzola sauce & roasted Pine nuts
Pasta Primavera – past with Courgettes, Peas & Asparagus
Sirloin Steak served with Chilli Pesto, an Artichoke & Walnut Pesto, Potato Croquettes & a Rocket Salad
Line Fish served with spicy Lentils, Herb Butter & topped with crispy Red Onions
Casa Labia Crème Brûlée
Trio of Ice Creams with Biscotti & Seasonal Berries
For more info visit: http://casalabia.co.za/