The venue revealed: Cafe Labia at Casa Labia in Muizenberg

Greetings all

There has certainly been an enthusiastic response to this event. Please see details, which have now beenfinalised for the lunch, below.

A 3 course set menu has been arranged with options for each course

R235.00 & 10% service per person +R15.00 pp site fee (R273.50)

See menu below

As the Cafe can accommodate a maximum of 30 people, I am extending the numbers to this figure. However, as payment is required upfront by the restaurant,the reservation will be made on a confirmed paymentbasis. Thus banking details will be sent to both those who have RSVP'd (provisionally booked), as well as those on the waiting list. The full amount of the food bill plus 10% gratuity plus R15.00 site costs will need to be paid in advance and the reservation will be confirmed on a first paid,first in basis.

The total food amount + site fee due is R273.50. Drinks will be on a cash basis paid to the waitress.

Please note: there will be no refunds as the venue requires advance payment, so be sure you can make it on the day.

Banking details will besent out in due course. Payment needsto be accompanied by a proof of deposit emailed to ellevan08@gmail.com and your booking will only be confirmed once this proof of payment has been received.

R235.00 & 10% service (R23.50) per person + R15.00 pp site fee

CT DINING CLUB – 21 APRIL 2013

Set menu

Freshly baked breads, Morgenster olives & caperberries on the table

Starters

Green Leaf Salad with cherry tomatoes, cucumber, sesame seeds, pumpkin seeds & red onion with a homemade lemon dressing

Or

Antipasti Platter – Bocconcini with Tomato & Basil, Gorgonzola, Prosciutto, Salame Milano, grilled Peppers, Caponata & marinated Brinjals

or

Caramelized Onion, Goat’s Cheese & Olive Tart with a side salad

Mains

Spinach & Ricotta Pancake served with a Gorgonzola sauce & roasted Pine nuts

or

Pasta Primavera – past with Courgettes, Peas & Asparagus

or

Sirloin Steak served with Chilli Pesto, an Artichoke & Walnut Pesto, Potato Croquettes & a Rocket Salad

Or

Line Fish served with spicy Lentils, Herb Butter & topped with crispy Red Onions

Dessert

Casa Labia Crème Brûlée

Or

Trio of Ice Creams with Biscotti & Seasonal Berries

For more info visit: http://casalabia.co.za/

Join or login to comment.

  • A former member
    A former member

    First meetup event.

    April 22, 2013

  • A former member
    A former member

    look forward to attending and meeting everyone. Event says 12am I'm sure you mean 12pm?

    March 27, 2013

  • michelle

    Sorry we have to cancel, family duty callls.. there are now 2 tickets that available for those on the waiting list. Have a spectacular time. Michie

    March 27, 2013

  • A former member
    A former member

    Hi Lydia just checking with Vanessa to see if she has eft the money or if I should do so, anyone driving there from the SSurbs? I would like a lift and can contribute

    March 25, 2013

  • theresa b.

    too expensive for my budget

    March 25, 2013

  • Chelna M.

    Love to go,but I am working

    March 24, 2013

  • Lesley P.

    Hi Lydia,thank you for including me but I can no longer attend. Regards, lesley

    March 22, 2013

  • A former member
    A former member

    hi lyds I am def i Will pay as soon as i am home

    March 22, 2013

  • Lydia

    Hi all :) Keen interest in this event which is great! I am in the process of finalising a menu with options and investigating the possibility of extending numbers. Further detailswill be posted early next week.

    March 19, 2013

  • A former member
    A former member

    APRIL 21 I AM IN, ME AND HUBBY

    March 19, 2013

  • A former member
    A former member

    I AM GAME FOR ANY NEW ADVENTURE, GOING FOR A DRIVE AND EATING SOMEWHERE IN NATURE! MEETING NEW INTERRESTING PEOPLE! LET ME KNOW WERE WE GOING ON THE 21ST OF APRIL AND I WILL BE THERE!

    March 19, 2013

  • michelle

    Lyds, is it possible to add +1 to my rsvp.. I am an on the waiting list. Thanks so much. Hugs Mx

    March 18, 2013

  • Rouxle M.

    Tentative confirmation but will firm up by end of the month

    March 17, 2013

  • A former member
    A former member

    hi lyds would love to join

    March 14, 2013

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