Wow it's restaurant week in Portsmouth and we almost missed it. It wouldn't be good for a group called "Eat, Drink & Be Merry" to miss Restaurant week. Join us Thursday evening at The Library Restaurant.
THE LIBRARY RESTAURANT
is A Steak House offering traditional New England fare surrounded by architectural treasures of an era gone by. The Library is prestigious while reasonably priced, with something for everyone through all seasons. It is the perfect setting for a business lunch or dinner. Or enjoy lighter fare or a friendly cocktail in our lounge.
dinner $29.95 per person
(plus $8.55 charged in advance for gratuity, tax, & amazon srvc chrg)
- The Library has won The Award of Excellence, from Wine Spectator Magazine in 2010, 2011, 2012...
Pork“Osso Bucco” with Saffron Risotto Slow braised pork shank with bacon matignon sauce over tender risotto
Citrus Poached Salmon with Basmati Rice and Harvest Root Vegetables
Beef Tenderloin Filet with Jumbo Lump Crab 6 oz. Filet and crab served with mashed potatoes and harvest root vegetables
Spiced Apple Cake w/ brandy caramel sauce
The fine print, To keep it simple, You can only order off of the restaurant week menu. In addition we are charging in advance for the gratuity, & tax for your meal. (I will pay it the evening of the event). If you want to order cocktails or additional items, you will pay for those along with their gratuity out of your pocket on a cash basis. It was difficult to get this reservation.. I want to make sure only those who are truly serious about attending sign up. By charging the gratuity in advance my hope is that there will be no last minute cancellations.