Cocktail Hour & Three Course Price Fix Dinner ($35) at The World Famous Palm

ELEGANT PRICE FIX DINING AND COCKTAIL HAPPY HOUR AT THE PALM RESTAURANT IN BUCKHEAD - THREE COURSE MEAL FOR $35

Join Celebrate Atlanta for a night of fine dining and cocktails for little dinero. We will start the night by gathering at 7:30 pm for cocktails at the lobby bar at The Palm for drinks and conversation. At 8:00 pm,  we will then proceed to the private dining room (Celebrate Atlanta members only) at the Palm Restaurant to enjoy a three course Price Fix dinner for $35.

 

Here are your choices:

First Course

Choice Of:

Lobster Bisque - fresh lobster meat, cream, brandy

Classic Caesar Salad, garlic croutons and parmigiano reggiano

Roasted Beat & Goat Cheese Salad- baby arugula, pistachios, golden raisins, citrus vinaigrette

Second Course

Choice Of:

Twin 4 oz. Filet Mignon Medallions - caramelized onions, wild mushrooms with a brandy peppercorn sauce

Teriyaki Atlantic Salmon Filet - ginger bok choy

Chicken Malfata - baby arugula, beefsteak tomatoes, red onion, garlic vinaigrette


Third Course

Choice Of:

New York Style Cheesecake -raspberry sauce

Molton Chocolate Cake - expresso crème anglaise, sun-dried cherry compote

Key Lime Pie, blueberry compote

Below is Frommers Review of the Palm Restaurant:

"New York's legendary purveyor of juicy prime steaks and succulent outsize lobsters -- established in 1926 and still run by its founding family -- also has a branch in Atlanta, and it's a beauty. Glossy oak floors, soft lighting, a lofty pressed-tin ceiling, potted palms, and tables spaced for power-lunch privacy create the classic Palm setting -- a setting that would not be complete without the restaurant's signature "Wall of Fame," plastered with celebrity caricatures from Frank Sinatra to famous locals Jane Fonda and Ted Turner.

The expense-account crowd is mostly from affluent Buckhead: folks looking for the kind of food served at Chops or Bone's (two premier steakhouses), but in a brasher, more boisterous setting. Preparations are simple here (nothing drizzled or infused); the emphasis is on the freshest seafood and the highest-quality cuts of meat, all served up in satisfying hungry-man portions. The strip steak is huge and divine, done exactly to order. Service here is always exceptional."

So join your Celebrate Atlanta friends at the Palm Restaurant in Buckhead (Westin Hotel). We will meet for cocktails and conversation in the lobby bar at 7:30 PM, then proceed to the private dining room at 8:00 pm for our price fixed meal, sure to be a great dining experience but without emptying the wallet. Please arrive no later than 7:55 pm.

Valet Parking or self parking - please make sure to get your valet or self parking ticket validated.

Join or login to comment.

  • Jocelyn

    Alot of fun, one of the best meet-ups out there.

    March 10, 2013

  • Debbie O.

    The food was wonderful , and we had a chance to meet and talk with some new friends. Thanks for putting together another great event .

    2 · March 10, 2013

  • Elizabeth R.

    This was so enjoyable. I met some very nice people and had a great time. Thanks Dave.

    March 10, 2013

  • Jane E.

    Great location, food and people.

    March 10, 2013

  • Louise T

    Great venue, food and people

    March 9, 2013

  • Len (.

    So sorry to cancel,, I was looking forward to this.

    March 9, 2013

  • Jeannette S.

    Sorry, very bad cold, looking forward to another time.

    March 8, 2013

  • Jane E.

    got mail one spot open- get me in.

    March 5, 2013

  • A former member
    A former member

    Ummm. sounds so good. I've wanted to go to the Palms. Looks like a Ladies Night Out. Can't wait.

    March 4, 2013

  • DINESH

    Got an email saying one spot was open - I am in if open!

    March 4, 2013

  • Jo

    Won't be able to make it.

    February 27, 2013

  • A former member
    A former member

    sounds great wish i could

    February 18, 2013

  • Doreen M.

    Happy Birthday to me!

    February 18, 2013

  • Cheryl

    Drinks and finner

    February 18, 2013

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