1/2 price pizza & pasta intimate happy hour at Firenze, Italian Bistro

  • October 3, 2013 · 6:00 PM
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Intimate Happy Hour, dinner, drink and conversation with friends at Firenze, Italian Bistro - half price pizza and pasta dinners -$5 house wine and cocktails

Holy Risotto!  Shrimp and Scallop Risotto for just $9.50??  Join Celebrate Atlanta for an intimate upscale happy hour at Firenze in Norcross (same shopping center as Nemoes). Members will enjoy authentic italian cuisine presented by Chef Andrea Montobbio, a native of Capriata d'Orba, in Northern Italy, where a passion for food is a hallmark of the culture. Growing up, Montobbio and his family were very involved in wine making and the rural environment that was home provided the freshest of ingredients-from family's garden. It was this early experience with pristine ingredients that ultimately influenced his philosophy about cooking: respect the food - start with quality product -and allow their flavors to permeate the dish. Montobbio's infatuation with food began his culinary education at the Marco Polo School in Genova, upon graduation he moved to Camogli to continue his studies at the Guglielmo Marconi School where he mastered the basics.

Firenze is the best and most authentic Italian food in the area, with a menu that holds its own against some of the best Italian spots known. Thanks to the fact that all of Firenze's pastas, bread, sauces and desserts are all made from scratch in-house by a chef who was born, raised, fed, and trained in Italy.

The reviews of Firenze are uniform in their praise for both food and ambiance. “We were so pleased with our date night at Firenze! the antipasti appetizer my husband ordered was large and gorgeous. i had the caprese salad. it was not your one small tomato slice with a couple things stacked on top. it was a large, plate full of yummy grilled vegs in addition to the tomatoes and mozzerella! for entrees, my husband had the papardelle with lamb - hearty, epitome of comfort food. i had the blank ink spaghetti. wow. so different and packed with flavor. great portion size for everything in our opinion. don't miss the cheesecake. made with ricotta cheese so it is lighter than traditional and soooo much better. crust is to die for. truly a unique dessert. i want to go back just for that. enjoy!”

Pizza (price shown is 1/2 price) name tag required:

 Margherita - San Marzano tomato sauce, fresh mozzarella, basil $5

Prosciutto e Arugola - Prosciutto di Parma, San Marzano tomato sauce,
fresh mozzarella, shaved parmiggiano reggiano, arugula $5.50

Italian Sausage and Capicola - San Marzano tomato sauce, fresh mozzarella and
provolone $6.50

Rustica - Marinated grilled onion, zucchini, San Marzano tomato sauce, fresh
mozzarella, fresh ricotta, pepperoncini calabrese $6

Pasta

Roasted Vegetable Lasagna - Spinach pasta, zucchini, yellow squash, roasted
red peppers, spinach béchamel $7.50

Rigatoni Pollo Rosa - Imported rigatoni pasta, with grilled chicken,
sundried tomatoes, Caramelized onion, pink sauce $7

Agnolotti al Tartufo - Veal, beef, pork, ravioli, truffle shavings,
caramelized onion, parmiggiano butter sauce $9

Lamb Lasagna - Lamb Bolognese, house made egg pasta, béchamel,
provolone and fresh mozzarella $8

Spaghetti e Polpettine - House made spaghetti, veal meatballs, crushed
tomatoes, fresh mozzarella $8.50

Orecchiette Sausage & Asparagus - Imported Orecchiette
pasta, homemade sausage, roasted asparagus, Parmigiano butter sauce $8

Shrimp and Scallops Risotto - Sautéed shrimp and scallops, asparagus, smoked
paprika broth and grana cheese $9.50

Fettuccine Alfredo - Homemade fettuccine, parmiggiano cream sauce and fresh parsley $7

Drink Specials:

House Wines $5
Well Drinks $5

So join us for an upscale happy hour at this wonderful Italian bistro for a night of great food, drink and conversation, Celebrate Atlanta style.

 

 

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  • Clément D.

    Food, drinks, service, company and patio settings were all excellent. Of course the weather was first class four outdoor eating.

    October 5, 2013

  • roger e.

    Sure was.

    October 5, 2013

  • Hope A.

    Good food and value, good wine and nice group of friends.

    1 · October 4, 2013

  • Robert

    Great food, service, fun people at our table, and beautiful night on the deck.

    October 3, 2013

  • Chris L.

    Service much better than last time, though the staff still needs help.

    October 3, 2013

  • Judy M.

    The food, setting, and company were all exceptional!

    1 · October 3, 2013

  • gordon g.

    [masked]

    October 3, 2013

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