JOIN CELEBRATA ATLANTA AS WE CONTINUE OUT INTIMATE DINING TOUR OF ATLANTA'S TOP RESTAURANTS. THIS TIME WE RETURN TO THE UPSCALE SETTING OF BUCKHEAD LIFE GROUP'S PRICCI. CELEBRATE ATLANTA MEMBERS WILL ENJOY A THREE COURSE PRICE FIX MENU FOR ONLY $29. MEMBERS WILL ALSO HAVE THE OPTION OF A WINE PAIRING COURSE WITH EACH COURSE. IF YOU OPT FOR THE WINE PAIRING, YOUR COST WILL BE $44.
We will have two tables of 10 and enjoy three courses with a wine pairing with each course. Of course, you can forgo the wine pairing and just enjoy the three course meal.
Either way you cannot go wrong with the fine italian landmark. Chef Piero Premoli has pulled out all the stops for our dinner and wine pairing menu (see below) at this Buckhead Life Group mainstay
For our dinner, we will dine enjoying food and wine from the Messina region of Italy. Messina is known as the “Door of Sicily,” a city port founded by the Greeks who named it Zancle. After the Greeks, the Romans, Byzantines, Arabs and Normans all left their distinct mark with religion, science and gastronomy and an extremely interesting culture began to form in the middle of the Mediterranean. So join us as we celebrate the season with a toast to Messina and its eclectic flavors and traditions.
First Course (choice of):
Aranani Siciliani - Traditional Saffron Risotto Cakes filled with Diced Veal Sauce, Sweet Peas and Smoked Scamorza Cheese. Sicilian Pommarola.
Polpo alla Messinese - Braised Mediterranean Octopus, Raisins, Marsala Wine, Iblea Olives, Cipollini, and Baby Potatoes. (Additional $4)
Insalata di Fave - Peperoncino Marinated Fresh Fava Beans, Heirloom Tomatoes, Pistachio di Bronte, Pickled Tropea Onions and Shaved Ricotta Infornata.
Wine Pairing - Il Padrino – Amaro Averna, Campari, Spumante Siciliano, Blood Orange Syrup
Second Course (choice of):
Spago Gamberoni e Cavolfiore - Artisanal Black Spago with Fresh “Carrittera” Cherry Tomato Sauce, Cauliflower Florettes and Pecorino Cheese, Served with Jumbo Prawns Atop. (Additional $5)
Cuscussu D’Autunnu - Sicilian Eggplant, Pumpkin Caponata with Roasted Cous Cous, Fresh Homemade Sausage, Spicy Provolone D.O.P., Almond Pesto.
Pesce Spada alla Ghiotta di Limone Block Island Swordfish Steak, Pan Braised with Sicilian Lemons, Pantelleria Capers, Bianco Chiaromonte Wine and Local Sweet Pea Puree with Pickled Chanterelles. (Additional $5)
Braciola di Maiale - Iberico Pork Porterhouse, Char Grilled. Served with Figs and Sicilian Red Wine Glace, Roasted Garlic and Fresh Oregano Baby Potatoes.
Wine Pairing - Nero D’Avola Firriato – Perhaps the most important native red grape of Sicily. Comparable to “New World” Shiraz with sweet plum tannins and peppery flavor.
FUEDO ARANCIO CHARDONNAY – This is the most wide-spread white grape variety in the world that was discovered in the ideal Sicilian environment.
Third Course (choice of):
Cassata Siciliana “Mousse” - Icoa White Chocolate Mousse with Candied Citrus, Strega Soaked Pan di Spagna, Homemade Ricotta Cream and Sicilian Honey.
Gelato al Marzapane e Fichi - Traditional Sicilian Marzipan, Translated for You in a Delicious Ice Cream, Local Fig Marmalade, Dolcetti do Riposto “Cookies.”
Wine Pairing - LATTE DELLA SUOCERA – Our Almond Milk Infused Liquor, Homemade According to Messinese Original Recipe, Served on the Rocks with Espresso Reduction
So join us as Celebrate Atlanta continues it's tradition of upscale venues and dinners but at prices that will not break the wallet, this time with great jazz to boot, at Buckhead Life's Pricci.