We are having a very exciting Meetup on Monday, February 22, 2010 at Bar Breton (254 Fifth Ave., bet. 28th & 29th Sts.), a reasonably priced brasserie-style restaurant inspired by the everyday foods of award-winning chef Cyril Renaud’s native Brittany. Bar Breton features a wide variety of gluten-free galettes (buckwheat crêpes filled with savory fillings) and other celiac-friendly options. Read more
What members are saying
“ Looking forward to future events. Everyone seemed so pleasant and happy and hungry. ”
“ Because it was very informative for new and old celiacs. ”