ONE SPOT OPEN!
Had a cancellation, so if you are interested, message me or e-mail me at winewithkristen at gmail.com! First come first serve!
***You must sign up and pre-pay for class. RSVPing here, at the Meetup website, does not guarantee you a spot. Tickets will not be sold at the door. Must be 21 or older to attend.***
Spring is in the air and you know what that means – time to Pop Your Cork with Wine with Kristen! And whether you prefer white or red wines, this class is for you!
This class will discuss how Rosé isn’t just a four-letter word and demonstrate some gluten-free food and wine pairings to prove it. Let us teach you how to look at wine through Rosé colored glasses!
We have expanded this class to include more wine and more food pairings with the goal of helping students learn about why “what grows together, goes together” can go a long way toward making wine purchasing decisions easy and rewarding.
We will cover topics such as:
· How to properly (and safely) open a bottle of sparkling wine
· How to hold a wine glass
· How to identify what you like (or don't) about wine
· Tasting Rosé wines: Dry vs. Sweet
· Tips to pair your wine and food
You'll be able to ask us anything about wine and get helpful tips to pick the perfect wine to go with any situation.
We will taste five great value wines that are perfect for Spring imbibing. In addition, Chef Laura will prepare, present and provide take-home recipes for three perfectly paired gluten-free noshes and some other nibbles that are spot-on matches for Rosé wines.
The menu (which will be gluten-free) is expected to include a Seafood Medley with Herbed Olive Oil, Spanish-style Almonds, Olives and Wine-Braised Chorizo.
With these nuggets of knowledge, you'll be in the Pink!
***Please be aware that all food will prepared in a non-GF household, but with the most care taken to not cross contaminate. This event is open to the public so there will also be non-GF people in attendance***
Please contact me at kristen at winewithkristen.com if you have any questions!