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Free Webinar: Gluten-Free Holiday How-Tos with Bloggers Extraordinaire

Announcing NFCA's Webinar, "Gluten-Free Holiday How-Tos: Panel Discussion with Bloggers Extraordinaire" on Tuesday, November 13, 2012 at 8:30 p.m. EST/5:30 p.m. PST.

REGISTER TODAY https://www3.gotomeeting.com/register/824253334

Sponsored by Crunchmaster, this webinar is free of charge, and the only requirement is a working Internet connection!

Each year, Thanksgiving marks the beginning of a season that brings unique challenges to those living gluten-free. Extra careful attention must be paid to the food and drink passed around at holiday parties and ingested at a family’s special gathering. NFCA will turn to two of the gluten-free community’s well-known and trusted bloggers - Silvana Nardone of Silvana's Kitchen and Easy Eats and Amy Green of Simply Sugar & Gluten-Free to share tips on eating safe, delicious gluten-free goodies during the 2012 holiday season.

Continuing Education Credit: Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR) are able to participate in this live 60-minute webinar to obtain CE credits regardless of this program's approval status as long as the webinar is professional in nature. NFCA will provide a certificate as proof of participation for each webinar. Attendees must complete the program evaluation/follow-up survey in order to access this certificate. Program participants will receive a link to complete the program evaluation/follow-up survey 24 hours after the close of the webinar through an email from GoToWebinar. Participants must complete the survey and download the certificate before the date of the next webinar. See webinar schedule at CeliacCentral.org/Webinars/Schedule

Can’t attend? A recording of each webinar will be posted along with the webinar slides within 72 hours after the live webinar ends. To download recorded webinars and slides, visit the Archived Webinars page at CeliacCentral.org/Webinars/Archive.

REGISTER TODAY https://www3.gotomeeting.com/register/824253334

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  • Lynn

    I'm looking forward to being a part of this Webinar and getting good input.

    November 13, 2012

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