Webinar: It's Not Just Food Anymore: An Update on Gluten-Free Alcoholic Beverage

Webinar Registration

Announcing the first of NFCA's 2013 Webinar Series, "It's Not Just Food Anymore: An Update on Gluten-Free Alcoholic Beverage Labeling," on Tuesday, January 22, 2013 at 8:30 p.m. Eastern/5:30 p.m. Pacific.

This webinar is free of charge and the only requirement is a working Internet connection!

Register today: https://www3.gotomeeting.com/register/262536190

Those newly diagnosed with celiac disease and non-celiac gluten sensitivity almost immediately realize that traditional beer is no longer an option during happy hour. Perhaps the most popular alcoholic beverage, traditional beer is brewed using malted barley. If beer is off limits, what other alcoholic beverages and liquors can a person living gluten-free enjoy? Join NFCA as Tricia Thompson, MS, RD, a gluten-free expert dietitian, reviews a hot topic - current gluten-free labeling policies of alcoholic beverages as proposed by the U.S. Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau’s Interim Policy established in May 2012.*

*The TTB has stated that this Interim Policy was released pending a ruling from the FDA. Once the FDA releases a final rule on labeling of food as gluten-free, the TTB will decide whether any revisions are needed.

CE Credit: RDs and DTRs are able to participate in this live 60-minute webinar to obtain CE credits regardless of this program's approval status as long as the webinar is professional in nature. NFCA will provide a certificate of completion for each webinar. Attendees must complete the program evaluation in order to access this certificate. Program participants will receive a link to complete the program evaluation 24 hours after the close of the webinar through an email from GoToWebinar. Participants must complete the survey and download the certificate before the date of the next webinar. See webinar schedule at CeliacCentral.org/Webinars/Schedule.

Can’t attend? A recording of each webinar will be posted along with the webinar slides within 72 hours after the live event ends. Download recorded webinars and slides at CeliacCentral.org/Webinars/Archive.

 

Register today: https://www3.gotomeeting.com/register/262536190

 

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  • Doug F.

    Great content, easy to understand explanations and you covered all the bases.

    1 · January 22, 2013

  • George G.

    I'm sorry what is the meeting I'd #

    January 22, 2013

  • A former member
    A former member

    Looking to learn more

    January 18, 2013

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