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Freezing and Drying!

There are a few spaces left for this class I am assisting in teaching. It will be from a series on Food Preservation. Join if you can. Not able , No Worries, I will be teaching one again soon.

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  • Dj

    Planning to see you there!

    1 · March 16, 2013

    • Dj

      As always Chef was spot on with so much valuable information I walked away just knowing I didn't write fast enough! Luann was also very informative on the freezing portion as well!

      March 21, 2013

  • Chef O.

    I am always happy to show dehydrated goodies and happy for the chance at Extension. Even happier that you came!

    1 · March 21, 2013

  • Punam

    Hi Hannah- ill take your spot if it is still available. The website was full by the time I went to register. You can reach me here or at[masked] to let me know. Thanks!

    March 19, 2013

  • Curt

    When I selected the date of March 19th, it shows as the ticket type as for Jams and Jellies. Do I continue to purchase or does that mean the class is sold out?

    March 18, 2013

    • Chef O.

      I will check in the morning. There is a series and that's the next one. I think we can make space Curt!

      March 19, 2013

  • Solara A.

    I'm so sorry I have other obligations during these times. Chef Olive is a fantastic instructor and I have learned a lot from her.

    1 · March 17, 2013

    • Chef O.

      Thanks Doc, Hope all has been well! Gotta have a girls day soon!

      March 19, 2013

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