Well it's happening again people. This is my sixth (I think) annual Thanks-Living Dinner held on Thanksgiving Day. I invite you all to spend an evening enjoying a holiday of gratefulness. I will post the dinner menu in a day or so, just wanted everyone to know that is is happening. I hope you decide to join me. Please if you have been to past dinners post your desire for the menu to include your favorites!
Thank you everyone for your patience. I have been so busy studying for exams and your Thanks-Living class. I am totally in focus now for our 7th Annual Thanks-Living dinner. I am in awe again of the people trusting me with one of the most important dinners of the year. Thankful to you all! Well here is your dinner menu. Most all of the ingredients will be harvested fresh from my wonderful, talented and loving growers. Thankful again! I will lovingly and thankfully prepare........
Your Drinks: Apple/Grape Rejuvelac champagne, Cranberry / Apple Cider Cider, Vanilla/Spice Water, and Goji Lattes served with dessert
Fruit and Nuts: Cinnamon Sliced Oranges and spiced Cinna-Nuts
Dinner: Tossed Salad with Pumpkin Dressing, My Famous "Cranberry Salad", Nurkey Patties w/ Fresh Pecan Dressing, topped with "Sauteed Onions" and sided with Walnut Mushroom Gravy, Cranberry Sauce, and last but not least my home style "Spicy Winter Greens Medley". Seeded Rolls w/ Garlic Herb Buttah and/or Mushroom Aioli
Dessert when desired : Sweet Potato Pudding with Spiced Whipped Cream (More than likely served with the dinner) Goji Lattes served with dessert I am still undecided on dessert Feel free to help me Apple Pie Pumpkin pie Sweet potato Pie Your cost is staying at $25.00 again this year!