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Annual Thanks-Living Soul Celebration

  • Nov 26, 2009 · 4:30 PM

Well it's happening again people. This is my sixth (I think) annual Thanks-Living Dinner held on Thanksgiving Day. I invite you all to spend an evening enjoying a holiday of gratefulness. I will post the dinner menu in a day or so, just wanted everyone to know that is is happening. I hope you decide to join me. Please if you have been to past dinners post your desire for the menu to include your favorites!
Thank you everyone for your patience. I have been so busy studying for exams and your Thanks-Living class. I am totally in focus now for our 7th Annual Thanks-Living dinner. I am in awe again of the people trusting me with one of the most important dinners of the year. Thankful to you all! Well here is your dinner menu. Most all of the ingredients will be harvested fresh from my wonderful, talented and loving growers. Thankful again! I will lovingly and thankfully prepare........
Your Drinks: Apple/Grape Rejuvelac champagne, Cranberry / Apple Cider Cider, Vanilla/Spice Water, and Goji Lattes served with dessert
Fruit and Nuts: Cinnamon Sliced Oranges and spiced Cinna-Nuts
Dinner: Tossed Salad with Pumpkin Dressing, My Famous "Cranberry Salad", Nurkey Patties w/ Fresh Pecan Dressing, topped with "Sauteed Onions" and sided with Walnut Mushroom Gravy, Cranberry Sauce, and last but not least my home style "Spicy Winter Greens Medley". Seeded Rolls w/ Garlic Herb Buttah and/or Mushroom Aioli
Dessert when desired : Sweet Potato Pudding with Spiced Whipped Cream (More than likely served with the dinner) Goji Lattes served with dessert I am still undecided on dessert Feel free to help me Apple Pie Pumpkin pie Sweet potato Pie Your cost is staying at $25.00 again this year!

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  • Chef O.

    What a joy completing my 7th annual Thanks-Living Dinner and oh what a wonderful night! I hope all of you that traveled far as well as near had a safe and easy trip home. Thank you so much for your awesome presence. My heart is so full ..... Georgia, Jacksonville, St. Augustine, West Palm Beach...and my all time nearby support ....Ya'll all RAWK!! What a pleasue to serve you to full! Thanks also for the great feeback, the extra servers, additional menu items and Joseph for the wonderful pictures posted. Thanks Kay for the mention and apppreciation of my daughter, I am sooo thankful too. She means the world to me! Ya'll do too!


    November 28, 2009

  • Kay B.

    It was genuine cornucopia of food and friendship. I was pleasantly surprised to see old friends (Maeda and Laura Jones) as well as the new. A nice warm glow filled the room, as everyone enjoyed each other's company and the delicious foods and beverages served up by Chef Olive and her daughter Brett. My fave was the cranberry relish.

    I want to extend my appreciation to Brett for the table settings, and creating such a lovely atmosphere.

    November 27, 2009

  • Paula & Lee D.

    It was so inspiring to see and taste all the great raw foods. Chef Olive You Rock!! I could never have believed before going raw I could enjoy the taste of all these foods raw! amazing! Thank you!

    November 27, 2009

  • Joseph B.

    Very warm and cosy with good food and friendly atmosphere. Worth the 500 mile round trip.

    November 26, 2009

  • A former member
    A former member

    Wonderful to meet some new friends and fantastic RAW "Thanks-Living" dinner foodies!!

    November 26, 2009

  • A former member
    A former member

    nice to network with others on the same journey

    November 26, 2009

  • Paula & Lee D.

    cince weare already having sweet potato pudding , why not do an apple pie?~Paula & Lee

    November 20, 2009

  • Kay B.

    If this doesn't cinch my "conversion", probably nothing will! I am sooo excited!

    November 12, 2009

  • Dina H

    That stuffing, Oh my God!!!

    November 3, 2009

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