In the last Challenges we focused a lot on meal preparation and minimal on menu planning. I plan to turn that around this Challenge and we will prepare a meal with heavy emphasis on multiple uses of the items used and stretching the ingredients. Menu planning for success and savings! There is way too much time and money placed on following recipes with limited use ingredients. I have had too many people tell me that they just could not afford to eat this way. This class will have weekly menus and shopping list to help you succeed with small budgets. Don't miss it! Included with the Challenge cost or $25.00 for non Challenge Members.