Raw Food Meal Preparation and Menu Planning

In the last Challenges we focused a lot on meal preparation and minimal on menu planning. I plan to turn that around this Challenge and we will prepare a meal with heavy emphasis on multiple uses of the items used and stretching the ingredients. Menu planning for success and savings! There is way too much time and money placed on following recipes with limited use ingredients. I have had too many people tell me that they just could not afford to eat this way. This class will have weekly menus and shopping list to help you succeed with small budgets. Don't miss it! Included with the Challenge cost or $25.00 for non Challenge Members.

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  • Chef O.

    The room was ready and so were we! Thanks Whole Foods and thank you all for coming!

    February 5, 2010

  • Lucy

    My favorite so far... awesome tasty food...

    January 20, 2010

  • Lucy

    It was fantastic... Food was so tasty... and now i am not so intimidated by trying to throw together some raw dishes...

    January 20, 2010

  • KomBuChaCha

    Yum! I can see beyond smoothies & salads now, Olive... thx! :-)

    January 19, 2010

  • Cynthia T.

    Chef Olive knows her stuff. I am just in awe of her. Need I say more?

    January 18, 2010

  • Paula & Lee D.

    Excilent as usual! I loved it!

    January 17, 2010

  • Charlotte C.

    Excellent, informative, and fun!! and the food samples were - as always - delicious!!!

    January 17, 2010

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