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Super Soups, Salads and Salad Dressings

Soups, Salads, and Salad Dressings!Wednesday August 21st, 2013



I know it feels like the summer is nearing end and the time has past for the joy of thinking of salads, soups and dressings, but it's not! Trust me with all of the tropical fruits and the start of the fall plantings the time it just starting for the mastering of the salads, soups and dressings. Join us for a talk, demo and tasting of successful Soups, Salads and Salad Dressings class. We'll cover picking, using, combining and storing your fresh fruits and vegetables. You'll hear tips for making the best salad and salad dressings you could imagine and yummy creamy, savory, and brothy soups you'll love. At least that is my hope! Come See, Taste and Enjoy!



$15.00  6:30 - 8:00pm




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  • Chef O.

    Hey! Hope you all signed in with Leigh Ann, I have a few things I want to make sure you guys know. I'll get it written up this weekend and pass on to her so you'll get class updates! Happy Friday!

    August 23, 2013

  • Shirlene S.

    The class was awesome! Of course it prompted me to go shopping! Yesterday I got a modestly priced Jack LaLanne juicer & a very modestly priced dehydrator (I don't have lots of $$$), then I went to Hoover's. By the way Hoover's now has Irish moss; their raw section is growing rapidly. Last night I started some soy sprouts and lavendar-mint water. This morning I had a fruit salad with your recipe for the dressing/marinade for breakfast with several servings of the water. It was delightful! Do you think the juicer I got will be serviceable? Will it be able to make wheatgrass juice?
    Thanks for a great class, Chef Olive!

    1 · August 23, 2013

    • Chef O.

      Look at you Shirlene! Off and running! The juicer will work fine but will be a challenge for wheatgrass. Try small amounts and wrap it in a kale or spinach leaf when pushing through the hopper. Follow it with a harder fruit or veggie. It wii be next to impossible to juice the wheatgrass alone. Hit a juicing class or when a little time is on my hands I'll give you some tips. So happy for you, an inspiration for sure. You RAWK my heart!

      August 23, 2013

  • Lisa M.

    Exceptional as always. Learned so much from Chef Olive.

    1 · August 21, 2013

  • A former member
    A former member

    AWESOME as usual! Thanks, Chef Olive! Looking forward to the fall cleansing class in Sept. !

    1 · August 22, 2013

    • Chef O.

      Will get it posted! Have it as a draft so not much to do but do it! Need to meet for details for Spa Day!

      August 22, 2013

  • Chef O.

    Many thanks going out for all who made it out and to those sending good vibes, we received them! Funny how much can be covered in a salads class. Loved presenting this!

    August 22, 2013

  • Dj

    Can't make this one, we will be on the 4th day of our 7 day Western Caribbean cruise at port in Falmouth, Jamaica. Woohoo. We will look for the next one though!

    August 11, 2013

    • Chef O.

      Hope you are enjoying every moment!

      1 · August 22, 2013

  • Diana E.

    Hello Chef Olive!

    August 20, 2013

    • Chef O.

      Hey Diana! So good to have you here!

      August 22, 2013

  • Cynthia T.

    I'm going to try to come. I have a case that I don't when I'll get done.

    August 12, 2013

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