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Recipes for A Thanks-Living Table!

Recipes for your Thanks-Living Table

November 16th, 2013 @ 4pm Whole Foods Market (Turkey Lake / Sand Lake Roads)



Spark up your Thanksgiving with Living Recipes to dress up your holiday table and start healing your family with nutritious dishes. Chef Olive will be sharing some favorite Thanks-Living dishes raw food style. These recipes have been tried and enjoyed by many and now I will be sharing them with you. You will be having a holiday cider, cranberry salad, sweet potato pudding, dressing and we may even get in a surprise. Come sit, see, sample and consider using or altering to create your own Living Dinner for your family with my tried and true recipes over the last 10 years of hosting annual Thanks-Living Dinners!


  $25.00 per person

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  • jennifer b.

    will the recipes be available at the party? And is any of this food served at whole foods?

    November 16, 2013

    • Rachael D.

      Chef Olive always shares the recipes she teaches. Her food is very special and is not served at Whole Foods, though many of the ingredients she uses can be purchased there.

      1 · November 16, 2013

    • Chef O.

      Thanks Rachael for stepping in for me! Appreciate you!

      November 17, 2013

  • Dale

    Chef Olive, thank you again for sharing all of your information and showing me how to make super yummy real food! I have a bowl of rye berries germinating now!! :-)

    2 · November 17, 2013

    • Chef O.

      I Like that Dale! And to think that you were going to leave them out totally, now....... I like that a lot!

      1 · November 17, 2013

  • Chef O.

    A personal class so to speak with a hands on effect being so small. A joy to share with you all. Thanks for coming and all the help given to make this the 5 star success you gave it!

    November 17, 2013

  • Claire

    Turns out I have a conflict. Will try to make it, though. Sounds great.

    November 5, 2013

  • Claire

    Sounds great. I will be driving from Leesburg.

    1 · October 27, 2013

  • A former member
    A former member

    Dear Chef. How do we host something like this in Apopka?

    October 22, 2013

    • Chef O.

      Give me a call Valynn and see what we can work out.

      October 22, 2013

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