Another year and another Thanks-Living Dinner is on our Calendar. It’s hard to believe that this is our 9th annual Thanks-Living Dinner Celebration. My heart is full as I plan this year’s event back in Orlando and at our Lovely Sandy Bonus Studio. Again this year, it will be held on Thanksgiving Day and I’m inviting all of you to come dine, relax and enjoy the evening. This year’s menu (and it can possibly change slightly depending on available items) will be : Drinks: Cranberry Limeade, Rosemary Vanilla Water (my favorite), I will have a raw (made by me) wine and will be either the Pepper Wine with citrus or my Green Ginger Wine Punch. (RSVP and state you preference if you desire one over the other) Cinnamon Sliced Navel Oranges and Spiced Seed/Nuts to munch at will throughout the evening. We'll enjoy aTossed Salad with Persimmon/Ginger Dressing, My Famous "Cranberry Salad", Nurkey Loaf w/ Chestnut Dressing, topped with Mushroom/Onion Gravy, Cranberry Sauce, Sweet potato Pudding, and last but not least my home style "Spicy Winter Greens Medley". Dessert will have Pumpkin Pie is back by demand and served with Cardamom Whip-creme and a possible Apple Crumble.....possible!
Your cost is $30.00! Come prepared to relax and enjoy the evening.