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Our 9th Annual Thanks-Living Dinner!

Another year and another Thanks-Living Dinner is on our Calendar. It’s hard to believe that this is our 9th annual Thanks-Living Dinner Celebration. My heart is full as I plan this year’s event back in Orlando and at our Lovely Sandy Bonus Studio. Again this year, it will be held on Thanksgiving Day and I’m inviting all of you to come dine, relax and enjoy the evening. This year’s menu (and it can possibly change slightly depending on available items) will be : Drinks: Cranberry Limeade, Rosemary Vanilla Water (my favorite), I will have a raw (made by me) wine and will be either the Pepper Wine with citrus or my Green Ginger Wine Punch. (RSVP and state you preference if you desire one over the other) Cinnamon Sliced Navel Oranges and Spiced Seed/Nuts to munch at will throughout the evening. We'll enjoy aTossed Salad with Persimmon/Ginger Dressing, My Famous "Cranberry Salad", Nurkey Loaf w/ Chestnut Dressing, topped with Mushroom/Onion Gravy, Cranberry Sauce, Sweet potato Pudding, and last but not least my home style "Spicy Winter Greens Medley". Dessert will have Pumpkin Pie is back by demand and served with Cardamom Whip-creme and a possible Apple Crumble.....possible!
Your cost is $30.00! Come prepared to relax and enjoy the evening.

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  • Chef O.

    Awesome Evening everyone! Such a nice array of new and seasoned family to share in the holiday. Thank you all so much for coming and spending this wonderful holiday of gratitude! I am thankful for each and everyone of you!

    November 24, 2012

  • A former member
    A former member

    It was great! Good company and good food.

    November 24, 2012

  • Kay B.

    I was oh so very nice. In additional to Chef Olive's always awesome Dinners, met some wonderful people, and saw some old friends, and enjoyed great conversation. All the ingredients for a fabulous Thanksgiving. I give thanks to you all.

    November 23, 2012

  • Laura J.

    Delicious as usual but I think this was the best one ever.

    November 23, 2012

  • Sylvia E.

    Fabulous! Great food. Wonderful people. Good facility. Very accommodating. I'm thankful.

    November 23, 2012

  • Dee R.

    Awesome. Fabulous food! Great people!

    November 22, 2012

  • Sylvia E.

    Dan, you are an angel! Kangen water is the best! I just put my containers in my car trunk. Chef Olive, I plan to start a cleanse Friday. I'd love to know about yours or maybe join you guys. It's always easier with support!

    November 20, 2012

    • Chef O.

      You got it Sylvia! I've got a package ready for you anyway. Don't let me forget!

      1 · November 20, 2012

  • Chef O.

    Hey Everyone! A few of us are going to start a cleanse on Friday and Dan has been so gracious to give us Kangen water to go if we just bring the containers. What a gift! Sure hope all of you see this message and bring your containers! Whoo Hoo!!!!!!!!!!

    November 20, 2012

  • A former member
    A former member

    It sounds delightful. Family over this year; maybe next year. Bless you for what you do, Chef Olive!

    2 · November 16, 2012

    • Chef O.

      Thanks Karen! Enjoy your holiday and hope to see you soon!

      November 20, 2012

  • darcy

    as always, you know i will help out in any way you need....just let me know :)

    November 18, 2012

    • Chef O.

      I wouldn't think any different Darcy. As long as I've known you the offer of assistance have been on the tip of your tongue and used :)

      November 20, 2012

  • Shirlene S.

    So thankful this is on Thanksgiving day. My family is far away, so I am here alone, and actually have the day off work (except for some pet sitting jobs). And it will be like a real Thanksgiving, because there will be so much delectible food, and no dead creature in the center of it! Thank you, Chef Olive, and all volunteers for having this event!

    November 17, 2012

    • Chef O.

      Thanks so much for the appreciation! You'll be amongst family for sure!

      November 20, 2012

  • Shirlene S.

    This all sounds too good to pass up! Can't wait. Hope there will be recipes???

    November 17, 2012

  • Chef O.

    Thanks so much Sondra and Dolores! We will be there a little early to make things cozy, loving and inviting. Always great to have a helping hand and loving conversation for the holidays. I'll be posting needs right here in the conversation later. What a great extension and time to remind my of the gratefulness I have for this group! Love you guy's!!!!!!!!!

    November 17, 2012

  • Dee R.

    I can also assist if the need arises!

    1 · November 15, 2012

  • Dee R.

    I look forward to it! I have missed Meeting up with the wonderful raw foodies at Swoop and the wonderful Chef Olive! ... :)

    November 15, 2012

  • Sondra

    Let me know if you need volunteers :)

    1 · November 12, 2012

  • Jill F.

    I wish this was on a different day. I would love to come and experience a raw thansgiving but I have so much family in town. I would love some of these recipes, such as NurkeyLoaf!!

    November 12, 2012

    • Chef O.

      Why I give it every year....connecting with my Raw Food Family in delicious style! Just gave the Holiday class with many of the recipes last week. Will be sharing a few at Harvest Fest this weekend!

      1 · November 12, 2012

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