Hometown: Washington, DC
January 27, 2009
Believe me when I tell you that I will travel for wonderful live food--I am serious. I expect to be notified about your wonderful upcoming events. I am studying to be a live food chef. In culinary school now in Maryland.
I love live/super/raw food! I learned about this group from Matthew Kenney's blog. I am so enthusiastic about the food that I once took 25 of my clients to New York so that we could have a class at The Plant and then dinner later at Pure Food & Wine