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August 22, 2009 - 20 went

"Sun-Up to Sun-Down" A Raw/Living Food All Day Workshop

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Added by Sheila
on Aug 23, 2009.


  • Sheila

    The zucchini "pasta" and marinara sauce was my favorite. Next to it was the "rice" and gravy. Then we had luscious carrot cake and banana cream pie.

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