align-toparrow-leftarrow-rightbackbellblockcalendarcamerachatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-crosscrosseditfacebookglobegoogleimagesinstagramlocation-pinmagnifying-glassmailmoremuplabelShape 3 + Rectangle 1outlookpersonplusImported LayersImported LayersImported Layersshieldstartwitteryahoo

Kearsarge Valley Local Foods Matchmaking Event and Trade Show

Please Note:

THIS EVENT IS INTENDED FOR COMMERCIAL BUYERS, NOT INDIVIDUAL CONSUMERS, SO ATTENDEES SHOULD BE THOSE BUYERS OR SELLERS INTERESTED IN PICKING UP ACCOUNTS FOR LARGER VOLUMES (such as Farmer's Markets, Distributors, Restaurants, Schools, etc.) REGISTRATION IS REQUIRED FOR ATTENDANCE TO SAVE YOURSELF A SPOT AND MAXIMIZE NETWORKING OPPORTUNITIES ON THE DAY OF THE EVENT!

PASS ALONG THIS INFO TO THOSE IN YOUR NETWORKS THAT WOULD BENEFIT!

TO RECEIVE A REGISTRATION PACKET AND MORE INFO, PLEASE EMAIL JENISHA SHRESTHA AT: [masked].

Kearsarge Valley Local Foods
Matchmaking Event & Trade Show
Ware Campus/Student Center, Colby-Sawyer College, New London, NH
Monday, March 25th, 2013—1:30-4:30pm

• Are you a farmer or food producer looking to expand your local marketing opportunities?
• Are you a food buyer looking to offer your customers more local foods?

This Matchmaking and Trade Show is a networking event designed to foster collaboration and direct marketing opportunities for local farmers, value-added producers, chefs, institutions, distributors and others who are interested in expanding and strengthening local and seasonal food networks in the greater Kearsarge Valley Area. This event is offered in response to the needs expressed by participants in the Farm to Institution meeting that Colby-Sawyer hosted on February 23rd.

This event will provide participants with:
• An opportunity to meet one another and talk about products and needs.
• An opportunity to see and sample an array of locally-made, value-added products.
• Networking and “open space” style sessions focusing on local food distribution, marketing, purchasing and more.

AGENDA

1:00-1:30 Trade Show Participants are invited to set-up
1:30-1:40 Welcome & Introduction
1:40-2:40 Trade show & networking
2:40-2:50 Break w/snacks
2:50-3:30 “Open Space” Style Workshops
3:30-4:20 Small group or one-on-on networking/trade show
4:20-4:30 Wrap-up, event evaluation and break-down

Co-Hosted by:
Colby-Sawyer College, Kearsarge Valley Transition, NOFA-NH, Sodexo, & NH Farm to School

RSVPs AND REGISTRATION INFO MUST BE RECEIVED BY MARCH 18TH. THERE IS ALSO LIMITED SPACE AVAILABLE FOR TRADE SHOW PARTICIPANTS, SO REQUEST A PACKET AND SEND IT IN ASAP!!

TO RECEIVE A REGISTRATION PACKET AND MORE INFO, PLEASE EMAIL JENISHA SHRESTHA AT: [masked].

Join or login to comment.

  • Ryan H.

    Farming calls! I have to go pick up my piglets!

    March 21, 2013

4 went

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy