May 30, 2013
As a foodie, that's a tough question...I'll have to get back to you on that one. Austin Restaurant Week...does that work?
Uchi - If you've been there, the "why" is rhetorical :)
Mexican food (queso compuesto in particular).
I don't know how to put this, but I'm kind of a big deal. People know me. I'm very important. I have many leather-bound books and my apartment smells of rich mahogany.