Hometown: Quincy, Massachusetts
November 14, 2010
Mussels in Brussels and pommes frites with aioli
Since I cook so much at home, I haven't been out to that many restaurants, especially the expensive ones. But one place I do frequent is the Asia Cafe at Spicewood Springs and Research Blvd.
Cooking by James Peterson
It's a toss-up between Italian and French. But Thai is pretty close.
Originally from back East, I am a relative newcomer to Austin. I am a freelance cookbook editor and former professional baker. I am embarrassed to admit that I own over 300 cookbooks. I cook and bake A LOT for friends. I live to eat and talk food.
Always interesting—and tasty.