April 23, 2010
Watching street vendors hack at hanging roasted ducks on the streets of Hong Kong.
I still mourn the loss of the Bitter End and Gilligans downtown. I like Musashino because they taste and "feel" like my memories of Japan.
On Food and Cooking (Harold McGee) http://tinyurl.com/237o43l
Italian. No doubt. When someone's grandma is making timpano in the back, I'm sure to be nearby sniffing it out.
I'm just a regular guy who likes finding foodie finds in oft overlooked places. From farm to table concept to new gourmet fast food -- I try everything.