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Tricia J.

Chief Cook & Bottle Washer


Georgetown, TX
Hometown: Georgetown

Member since:

March 24, 2007

What's your best or most interesting food memory?

Any time that I've cooked with a group, from college on. There's something special about everybody working in the kitchen together.

What's your favorite restaurant and why?

At the moment, Louisiana Longhorn, though Azul Tequila runs a close second. LL is the only restaurant I've had two religious experiences at in one meal.

If you could only have one cookbook, what would it be?

Probably my old, worn, dog-eared copy of Joy of Cooking from back when I got married in 1972. Not for the recipes but for the facts contained therein - the recipes I can make up myself!

Name your favorite cuisine.

Louisiana, right now. It (what my favorite is) varies, meanders, hops, skips, jumps, depending on season, availability, time of day and mood.


A former personal chef and a family cook, I'm really all about the food (well, and the Morgan horses, and the quilts, and the real estate, and the books, and a couple/three other things), so I'm sure we'll find something to talk about!

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