You know, I didn't notice that when I was checking their website. I'll keep
that in mind if I reschedule.
----- Original Message -----
From: "Trista" <[address removed]>
To: <[address removed]>
Sent: Tuesday, October 12,[masked]:22 AM
Subject: Re: [cooking-382] Meetup details changed: More Pie! Pie, Round Two!
Pie HAPPY HOUR!
>I would love to go but I don't think I can make it at 3pm in the middle of
> the day.
> They do honor on Saturdays as well.
> On Tue, Oct 12, 2010 at 8:48 AM, Tricia Jumonville
> <[address removed]>wrote:
>> So far, only 3 people have RSVP'd that they are coming to Pie Happy Hour.
>> Maybe you didn't notice. Maybe you forgot. Maybe you joined after the
>> So, I've changed the RSVP deadline to today at 5:00 p.m. If you'd love to
>> go to Pie Happy Hour and just haven't RSVP'd, do it today. If we don't
>> more people coming, I'll cancel it and reschedule at a later date.
>> I've updated this Meetup. For more details, see the full listing:
>> *When*: Wednesday, October 13,[masked]:00 PM
>> *Where*: The Texan Cafe
>> 207 East St
>> Hutto, TX 78634
>> Price: $5.00 per person
>> RSVP limit: 12 "Yes" RSVPs
>> If the changes affect your plans to attend, please take a moment to
>> your RSVP. (You can RSVP "No" or "Yes".)
>> You can always get in touch with me through the "Contact Organizer" link
>> Meetup: http://www.meetup...
>> Please Note: If you hit "*REPLY*", your message will be sent to
>> *everyone*on this mailing list (
>> [address removed])
>> This message was sent by Tricia Jumonville ([address removed]) from
>> Texas Foodies <http://www.meetup...;.
>> To learn more about Tricia Jumonville, visit his/her member
>> Meetup, PO Box 4668 #37895 New York, New York[masked] |
>> [address removed]