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Re: [cooking-382] Future Meetups

From: Tricia J.
Sent on: Wednesday, March 24, 2010 8:11 PM
Sounds awesome!  I'll schedule it.

Probably tomorrow as my internet connection is somewhat wonky tonight.

Tricia Jumonville
Chief Cook & Bottle Washer

----- Original Message ----- 
From: "Leslie Stavrowsky" <[address removed]>
To: <[address removed]>
Sent: Wednesday, March 24,[masked]:23 PM
Subject: Re: [cooking-382] Future Meetups

> Hello Tricia,
> I can host the appetizer potluck at my house on Saturday, August 21st at
> 7:00 pm.  I am attending school right now, and it is a date that will work
> for me, sandwiched after the end of my summer semester and just before the
> start of my new fall semester.
> Let me know if that works for you.
> Take care,
> Leslie Stavrowsky
> On Mon, Mar 22, 2010 at 10:32 PM, Tricia Jumonville 
> <[address removed]>wrote:
>> I've emailed Michelle about her idea for a baking meetup, and as soon as 
>> I
>> hear back from her as to a date and time that will work for her, that 
>> will
>> be scheduled.
>> Sometime this summer we'll be having our annual (and very popular)
>> Appetizer Potluck - it'll be our third. We need someone to volunteer to 
>> host
>> it.
>> I was thinking that an interesting idea for a potluck would be "Guilty
>> Pleasures". You know, those things you eat that you feel just a little 
>> bit
>> embarrassed about because they're not "fancy" enough or the ingredients
>> include something like Cool Whip and canned fruit cocktail, but they're 
>> just
>> so good and satisfying! We could each bring our own guilty pleasure to
>> share, whether it be something we make or something we buy. This, too, 
>> would
>> need a host.
>> In addition, there will be dinners out in addition to the monthly Asia 
>> Cafe
>> Round Table event. I'm planning on scheduling a dinner all the way out in
>> Jarrell, at Ruby's Cafe. I've eaten there three times thusfar, have had 
>> the
>> very best Chicken Fried Steak I've EVER had (she has a secret technique),
>> and everything else I've eaten there has been superb. Good home cooking,
>> tucked away in a tiny strip center in Jarrell, Texas - one of those 
>> secrets
>> you really need to share with me. Suggestions for other foodie secrets we
>> should try are more than welcome. Keeping in mind the current economy, if
>> they're affordable, all the better! Great food doesn't have to be 
>> expensive,
>> and I'd rather pay for food than atmosphere any day!
>> Brunch has been suggested. We've had brunch before, and I'm up for
>> scheduling it again. Might need a guest organizer; if you're willing to 
>> do
>> this, and have a favorite brunch place you'd like for us to try, just
>> contact me and we'll work it out.
>> Tricia Jumonville
>> Chief Cook & Bottle Washer
>> --
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