Sounds awesome! I'll schedule it.
Probably tomorrow as my internet connection is somewhat wonky tonight.
Chief Cook & Bottle Washer
----- Original Message -----
From: "Leslie Stavrowsky" <[address removed]>
To: <[address removed]>
Sent: Wednesday, March 24,[masked]:23 PM
Subject: Re: [cooking-382] Future Meetups
> Hello Tricia,
> I can host the appetizer potluck at my house on Saturday, August 21st at
> 7:00 pm. I am attending school right now, and it is a date that will work
> for me, sandwiched after the end of my summer semester and just before the
> start of my new fall semester.
> Let me know if that works for you.
> Take care,
> Leslie Stavrowsky
> On Mon, Mar 22, 2010 at 10:32 PM, Tricia Jumonville
> <[address removed]>wrote:
>> I've emailed Michelle about her idea for a baking meetup, and as soon as
>> hear back from her as to a date and time that will work for her, that
>> be scheduled.
>> Sometime this summer we'll be having our annual (and very popular)
>> Appetizer Potluck - it'll be our third. We need someone to volunteer to
>> I was thinking that an interesting idea for a potluck would be "Guilty
>> Pleasures". You know, those things you eat that you feel just a little
>> embarrassed about because they're not "fancy" enough or the ingredients
>> include something like Cool Whip and canned fruit cocktail, but they're
>> so good and satisfying! We could each bring our own guilty pleasure to
>> share, whether it be something we make or something we buy. This, too,
>> need a host.
>> In addition, there will be dinners out in addition to the monthly Asia
>> Round Table event. I'm planning on scheduling a dinner all the way out in
>> Jarrell, at Ruby's Cafe. I've eaten there three times thusfar, have had
>> very best Chicken Fried Steak I've EVER had (she has a secret technique),
>> and everything else I've eaten there has been superb. Good home cooking,
>> tucked away in a tiny strip center in Jarrell, Texas - one of those
>> you really need to share with me. Suggestions for other foodie secrets we
>> should try are more than welcome. Keeping in mind the current economy, if
>> they're affordable, all the better! Great food doesn't have to be
>> and I'd rather pay for food than atmosphere any day!
>> Brunch has been suggested. We've had brunch before, and I'm up for
>> scheduling it again. Might need a guest organizer; if you're willing to
>> this, and have a favorite brunch place you'd like for us to try, just
>> contact me and we'll work it out.
>> Tricia Jumonville
>> Chief Cook & Bottle Washer
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