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Urban Foraging Workshop

[NOTE: This event is hosted by a third party and costs $20 to attend. You must pre-register by calling[masked] or by emailing [masked].]

Foraging is the art of plucking edibles from non-cultivated spaces, like weeds in lawns and trees and mushrooms in forests. Forager Kate Hodges of Kate on the Way and Rachel Tayse Baillieul of Hounds in the Kitchen will talk the ethics of picking food where you haven’t planted it, safety, and what to look for in various seasons in central Ohio. Wear your walking shoes – we’ll spend some time searching the neighborhood for wild treats.

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  • Jennifer D.

    Please have this again, I would really like to take one of these, and I missed it by two weeks. :(

    April 27

  • Jeffery P.

    Man, I would love to make this but don't think I can swing it.....Any of you live out here in Dayton area?

    April 10, 2013

  • Samantha S.

    Please have this again sometime, can't come on this date but hopefully another time.

    March 29, 2013

  • Shawn

    Hi everyone! Happy to see there is interest in this workshop. Please do call or email the shop if you have not already to register. We have limited availability and want to make sure we can accommodate everyone.

    March 29, 2013

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