[NOTE: This event is hosted by a third party and costs $20 to attend. You must pre-register by calling[masked] or by emailing [masked].]
Foraging is the art of plucking edibles from non-cultivated spaces, like weeds in lawns and trees and mushrooms in forests. Forager Kate Hodges of Kate on the Way and Rachel Tayse Baillieul of Hounds in the Kitchen will talk the ethics of picking food where you haven’t planted it, safety, and what to look for in various seasons in central Ohio. Wear your walking shoes – we’ll spend some time searching the neighborhood for wild treats.