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A social community centered around cooking and conversations, where friends and soon-to-be friends cook and talk together while enjoying tasty dishes. How it works. Bring the ingredients necessary for everyone to try a little bit of your dish, grill, extra knives & cutting boards (if you have them) and a bottle of wine per person. When you arrive 1) Check in 3) Pour yourself some wine 4) Start making your dish 5) Drink some more wine 6) Help your new friends 7) Bang on a pot when your dish is finished 8) Don't forgot....try some dishes, share your dish, and try not to start yourself on fire 9) Wrap up some food to take home 10) Everyone helps clean up This has been an incredible success, cultivating some of the best vibes we've felt in a while. We started at 18 people and pushed the chaos to 60, which somehow still works. Some dish ideas of what was made in the past; Vietnamese Summer Rolls, Gazpacho, Watermelon Basil Mint Feta Salad, Week-long marinated Pork, Portobello Mushroom Burgers, Curried Squash Soup, etc.

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  • Joe Che founded Chaos Cooking (Baltimore Chapter)

    on April 23

Founded Apr 23, 2013

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