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I'm suggesting a Chaos Cooking Meetup, here at the Dixie Tavern

  • Mar 22, 2014 · 7:00 PM
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Hey guys,

As it turns out, March is a pretty busy month but I want to schedule a meetup for us to cook together. No theme, just think Spring…

Let me know if you're interested…should be fun, as always…

Liz

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  • Timothy C. S.

    Thanks Liz it was a swell event and you are a superb hostess.

    1 · March 31, 2014

  • Elyce P.

    Absolutely fabulous!!!

    1 · March 23, 2014

  • natalia

    thank you Liz. Very nice people and yummi meals in your beautiful location. I had a warm welcoming and really enjoy the evening. see you all soon

    March 23, 2014

  • Arcagelina F.

    Exceeded my expentations, We had a wonderful evening... and the people and the food was delicious and well made.

    1 · March 22, 2014

  • Kim E.

    Had so much fun last time. Wish I could make this one, but it doesn't look like it will work out. Y'all have a great time!

    March 21, 2014

    • Liz G.

      We'll miss you, Kim...

      March 22, 2014

  • Christy

    I RSVP'd, but am now not going to be able to attend. I hope to make it to the brunch as well.

    March 21, 2014

  • Melanie

    I am with JS on this one, still coughing up a storm here so I'll come to the brunch instead! See you then and have fun!

    March 21, 2014

  • js

    I'm so bummed to have to miss this, but I have the nastiest cold. Don't think cooking and germing on peeps a great idea for making friends! Hope to meet y'all at the brunch!

    March 21, 2014

  • Arcagelina F.

    Liz do we need to bring refreshments , wine and plates, glsses and plastic silverware? I am knwe so I do not know. I will bring italian Tomatoes salse with ground meat and pasta and romano cheese to share with others. I will cooked at home and heat at the tavern is this ok?. Thanks for responding and looking forward to meeto you all. It looks like we will have a lot of fun!

    March 19, 2014

  • Arcagelina F.

    Thanks for the iniciative. I will be there and I will bring a dish. I have not decided what to cook but I will bring a dish. Is there microwave to heat ?. I am looking forward for the opportunity to meet and share. Thanks, Lina Farrar

    March 17, 2014

  • Lori P.

    Sorry I can't make it this time :(

    March 17, 2014

  • Lori P.

    So sorry I have a St. Joaeph altar at my house on the 23rd. Maybe next time.

    March 17, 2014

  • Cheryl

    My first time attending the group. I organized something similar a few years back and that was really enjoyable. I plan on bringing spring/egg rolls.

    2 · March 14, 2014

    • Liz G.

      Hi Cheryl, We look forward to meeting you. Your dish sounds great.

      March 14, 2014

  • A former member
    A former member

    Should we list what we're all bringing to eat so there's no overlap or how does this work?

    March 13, 2014

    • Liz G.

      We don't usually post what we're making and it usually turns out well. We don't usually have many sweets.

      March 14, 2014

  • Jessica

    Do we bring our own cooking equipment (e.g. basic pots) and serving dishes?

    March 13, 2014

    • Liz G.

      Only if you need something special. You can check with me on whether I have what you need or not..

      March 14, 2014

  • Elyce P.

    Room for two more? We pretty much just need a heat source to prepare a spicy Singaporean dish made with redfish, speckled trout and black pepper. This would be our first chaos event. They sound fabulous!

    March 13, 2014

    • Liz G.

      That sounds great. Just keep in mind that there will be 19 others…Try to keep your recipe on the simpler side. Prep at home and put it together here. I have 3 ovens and 2 cooktops.

      March 14, 2014

  • Alison

    I actually just found out I am traveling to Atlanta that weekend for work and will not be able to attend. I look forward to the next one. Enjoy!

    March 13, 2014

  • Melanie

    I don't know how I missed seeing this but I'll be there and will grab my Tupperware lid at the same time then :)

    March 12, 2014

    • Liz G.

      Perfect…see you then!

      March 13, 2014

  • Alison

    I missed the original announcement but will definitely be there. I so enjoyed it last time and will practice a nice spring dish before I come.

    1 · March 12, 2014

  • Amy Gage Y.

    I'll be out of town :(

    March 7, 2014

    • Liz G.

      I'm so sorry…we'll miss you guys.

      March 11, 2014

  • Gwen

    Excited for another Chaos Cooking!

    March 10, 2014

  • A former member
    A former member

    I am new to this group so can you explain how it's supposed to work are we to bring food and cook it then share it like a potluck?

    March 6, 2014

    • Liz G.

      Hi Felice, To answer your question…Bring something to prepare here and a bottle of wine. Prepping your ingredients at home will make it easier to put together when you arrive. Plan to eat, drink and have fun with your new friends...

      March 8, 2014

  • Ansalette

    I was thinking of going se asian-esque since the flavors are very spring timey but I need a grill for what I'm thinking of doing. Do you have one or at least a tabletop one like a foreman? Anyway, can't wait to do this again!

    March 5, 2014

    • Liz G.

      Hey, darlin…the only grill I have at the moment is a very small weber (kettle type) with a cover. If its not raining you can use that…Just bring charcoal.

      March 6, 2014

  • Liz G.

    Hey guys,
    I didn't want March to get away without a little Chaos. Think Spring and bring something you think we'll all enjoy. If you keep your dish on the simpler side you won't be stressed and can enjoy your evening…..just a suggestion. I'm looking forward to seeing all my friends and to making a few new ones.

    1 · March 5, 2014

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