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Chaos Mussels Hosted by Joe & Margaret

  • Dec 7, 2013 · 6:00 PM
  • Bushwick Location

The Chaos Cooking Community has come together bring you a decadent evening of great people, conversations and non-stop mussel making.  This is an experimental ticketed event where everything is provided for you.

$15 for Chaos Cooking Community Members (use code "community")

Ticket includes everything:

Unlimited Mussels
French Bread
Free Brooklyn Beer for the night

How it works:
On arrival join a team. Give yourself a creative name. You will be given a delicious mussels recipe, ingredients and a time slot. When your time comes you’ll prepare the dish with your team. You can either follow the recipe or get creative. The veteran Chaos Cooks will be on hand to help you with anything you need.
We will provide the ingredients, drinks, pots and pans. Feel free to bring something special to share, if you have the urge.

Some Example recipes:
Saffron Chorizo Mussels
Classic Moules a la Mariniere
Thai Red Curry with Coconut Milk
Mussels with Garlic and Ginger
Creamy mussels with Smoky Bacon & Cider
Brooklyn Beer Steamed Mussels  

There will also be great French Bread to soak up all the sauces.  

Our good friends at the Brooklyn Brewery will be providing their delicious brew. We have been having a great time touring together this year and don't want it to ever end.

Everyone MUST participate. You don't have to be a great cook to, but you must be involved. Everyone must pitch in to help restore the space to its original condition. Bonuses for doing it without being asked.
Try not to lose any fingers.  

Chaos Cooking Culture:
When we cook, we shake hands with our elbows
We are friendly, open and caring
We share knowledge and laughter
We are comfortable in chaos

We'd love if you email us pictures of the event, like our facebook page and find us on twitter (@Chaos_Cooking) #Chaoscooking.

Join or login to comment.

  • SandraR

    Great event! Mussels mania! and I got some leftovers so I left extra happy! Joe and Margaret enjoy the rest and thanks for hosting!

    December 9, 2013

  • A former member
    A former member


    December 8, 2013

  • Joe C.

    Just a note that the event starts at 6pm, no 1pm. This was a mistake.

    December 7, 2013

  • Debra

    Can not attend- maybe sonetime

    December 1, 2013

  • SandraR

    Yay first cooking. one

    1 · November 23, 2013

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