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Moroccan Feast

We'll start the evening with a trio of salads - orange & olive, tomato & pepper, carrot & raisin.  The entree will be a chicken tagine with couscous.  Dessert will be a flaky pastry filled with almond paste.

The cost is $25 per person and needs to be paid when you RSVP.

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  • Randy B.

    Excellent and authentic! Good food - easy techniques.

    July 2, 2013

  • Heather


    March 16, 2013

  • Kim

    Delicious, authentic Moroccan food. Thanks Britt for your creativity and hospitality!

    March 16, 2013

  • A former member
    A former member

    Just me!

    March 3, 2013

  • A former member
    A former member

    Hey, I am finally getting together with y'all. I tried do hard at begging of summer, broke my foot, then back surgery and now I am me again! Looking forward to this cook together event. Thanks, Ann

    March 3, 2013

  • brian m

    Enticing menu---wish I was intown for this one

    February 27, 2013

8 went

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