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La Parti de Normandie

This class with focus on the flavors of Normandy France - mainly apples and cheese.  We will start with a Camembert /Brie Crostini with Apple Mushroom Jam.  The entree will feature Cider Poached Cod with Mussels, Potato Gratin and Green Beans with Walnuts and Dried Apples.  Dessert with be a rich Apple Cake with Creme Fraiche.

The cost is $25 per person and needs to be paid when you RSVP. 

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  • Randy B.

    saveurs incroyables par Britt encore une fois!

    April 28, 2014

  • Lisa S.

    Great food and fellow cooks, led by the skilled and delightful, Britt. Loved all of our food and hope to do this again...thanks, Britt!

    April 20, 2014

    • brian m

      Enjoyed the meal and company. Next time I'll bring red & white wine!

      1 · April 20, 2014

  • Tammy

    This menu sounds fantastic - but I will be out of town that weekend. Hope to make the next one!

    March 31, 2014

  • Max

    Dang! My grandfather was a French chef (WTH happened to THAT gene?). I'll be at a wedding that night, hope to see you in May. :)

    March 30, 2014

  • A former member
    A former member

    Sounds amazing! I'll be in Colorado holding my new Grandbaby!!! Look forward to seeing the recipes in the 2014 cook book!! Which reminds me, I would like to get the 2013 cook book. Can you contact me? :-)

    March 30, 2014

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