Chef's Table at Stars!

This new upper-King restaurant has been getting excellent reviews since it opened a few months ago. Chef Nathan Thurston, formerly of the Sanctuary on Kiawah (and those diners are probably even pickier than we are!), is a winner of the Grand Cuisinier gold medal and a number of other awards. His menu is very broad, loads of fresh seafoods, a nice variety of meats and wonderful-sounding vegetables.

A big draw at Stars is their rooftop bar, which is, so far, serving only drinks. This would be a wonderful place to come early for a drink or maybe we'll drink our dessert after dinner? But even though we can't dine al fresco, we've got the Chef's Table just outside their open kitchen, so we'll have first-row seats to watch the preparation of our dinner.

Because of this special treat, we will need to be particularly aware of filling our table for 12 the evening of the dinner. PLEASE check your calendar, your girlfriend's calendar, and your boss' calendar before making reservations! Since the dinner is almost three weeks away, we'll delay opening RSVPs until April 1st at 7 p.m., to give everyone time to determine their availability.  We'll send a reminder note around the weekend before.

We look forward to seeing you there.

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  • Francis

    Thanks Patricia and Rob for organizing/hosting. I had a great time. The food was good, but the group members made the evening even better.

    April 11, 2013

  • Patricia W.

    Nicest group of members ever! But so loud we could only talk to two or three people closest to us.

    April 11, 2013

  • Robert

    Beautiful evening up here on the rooftop! !!!!

    April 10, 2013

  • Sharon

    Pat, I just left you a message. I will be there. Thx.

    April 10, 2013

  • henry

    Gotta go to Savannah tommorow . And I m afraid I ll be to rushed . Catch ya ll next time

    April 9, 2013

  • Robert

    I love Stars! What an excellent selection!!!!

    March 23, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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