"South x Southwest" describes the menu of this very interesting Mt. P gastropub. Tortilla soup, barbecued shrimp and loads of other delicious-sounding fare, including only local seafood. Chef-owner Ben Berryhill was one of the early followers of the Sustainable Seafood Initiative in the southeast, and reviews of the fish here are excellent.
We've reserved a table for twelve on Friday evening, but since we're a large group, we'll need to start a little earlier than usual -- 6:30 this time. Good news is that gets us there during happy hour!
Our date is still almost two weeks away, so please don't hold a spot until you're certain you're in town, and free that evening. And, should a dire emergency change your plans, please revise your RSVP by Thursday afternoon, May 16th, so we can contact people on the waiting list.
Thanks so much and looking forward to a wonderful evening.