Let's take advantage of Restaurant Week pricing to return to Circa 1886, behind the beautiful Wentworth Mansion B and B. Two summers ago, we had one of our loveliest meals in this romantic setting, and have been talking about going back since then.
Award-winning chef Marc Collins offers three courses for $40, including flounder and antelope and several other very exotic choices and the wine list is wonderful.
Dinner will be at 7 p.m., but if any of you want to join me in their bar about 6, we can have a drink and take a tour of the bed and breakfast. The rooftop cupola usually has a cool breeze even on the hottest of days.
There's a private parking lot on Beaufain for the restaurant -- more details later for the members joining us. And please break out your summer finery for this very dressy restaurant, 'though no jackets required for the gentlemen this time of year.
Look forward to seeing everyone.