EVERY ITEM ON OUR MENU IS VEGAN/PLANT BASED (we wouldn't have it any other way)! Even the "scallops" , which truth be told are scallops of summer squash marinated & grilled atop a bed of quinoa & veggies. Thoughtfully designed to incorporate something for every vegan...starting with a raw (tartare) stack of gorgeous veggies and ending with your choice of gluten free, low to no added fat desserts. In fact, all our menu is designed with low to no fats. Our two entree choices will give you the option of a fuller more hearty fare, or a lighter fare. All will be lovingly and attentively prepared for you by Chef Keith.
This is truly YOUR NIGHT folks!! We are LIMITED TO 40, and OUR RSVP WILL CLOSE ON 4/17/14, so get your RSVP in as soon as possible! Please remember, this is a PAY FOR event. Continue to read for additional info.
You won't find a tired salad or a boring pasta flooded in oil here, But you will find a veggie plant based menu with some raw, some cooked, no oil or added fat, and gluten free. If you are new to plant based or a seasoned pro, you'll enjoy this AND we'll enjoy each other.
Enter Trabue thru the front door on W. Marion where you will need to give them your name so they can confirm your reservation.
THE EVENT COSTS $45/PERSON & COVERS ONE FREE WINE OR NON-ALCOHOLIC BEVERAGE, THE ENTIRE MENU, SALES TAX, AND TIP!
"How do I eat out? It's so difficult... " NOT TONIGHT!!! Well, we are here to tell you, it's not really that hard or it shouldn't be. So, we've designed an event just around YOU! A healthy, fun evening where you will be able to network with fellow like minded folks, while enjoying a unique dining experience made with you in mind, our new to and our already plant based/vegan friends!
This is a fee based event, to be paid directly to the restaurant at the time of the event. Keep reading...
Chef Keith Meyer, noted Punta Gorda Chef, of TRABUE, is going to make this an event for us to remember with our own plant based/vegan menu! We will start off with light appetizers, your choice of wine or non-alcoholic beverage, followed by a starter, an entrée, and your choice of dessert. Dining out will never be this easy!
Included in the price of the event is everything above, plus the sales tax, and the gratuity. Additional beverages, beyond one glass of wine or a non alcoholic beverage, will be self pay at the bar.
The cost is $45/person to be paid directly to Trabue at your time of arrival.
OUR GOAL: to engage one restaurant, one chef, at a time to realize that there is a need for items and choices on their menus that are low fat/no fat heart healthy plant based/vegan items...we'll eat there!! This can only be achieved by showing our numbers, so please come out for this special event!
Please note: Dining out doesn't have to be this expensive. This is a special event, so please think of it as that...an opportunity to dine out in a most exclusive way...designed just for you!