Vegan Indian Food Cooking Class

  • November 16, 2013 · 4:00 PM
  • This location is shown only to members

Expand your variety of cooking...Learn to use Indian spices to make tasty and satisfying preparations. We will demonstrate two unique recipes and enjoy a meal. 12 member limit.

Chitra has cooked Indian food for 45 years, a westernized version...not too spicy!

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  • Romy

    meaning to do saag paneer :)

    1 · November 17, 2013

  • Romy

    love the meetup and now made my first homemade garam masala and now starting paneer masala all vegan !!! . Thanks chitra. We also have mango lassi yumm yumm

    1 · November 17, 2013

  • A former member
    A former member

    A nice gathering, delicious food, thanks for the inspiration!

    2 · November 17, 2013

  • Jerri

    Glad u guys had fun...be ther for next event!

    1 · November 17, 2013

  • Yong

    Sorry to have missed it! I just now saw a spot opened up :(

    November 16, 2013

    • Chitra

      We missed you! Maybe another time it will work out.

      November 16, 2013

  • Chitra

    A great group of people, good food and company.

    1 · November 16, 2013

  • Susan

    I would love to attend a cooking class!

    1 · November 14, 2013

    • Chitra

      Welcome to our group, Susan! We will be having more cooking classes, space is limited so we can only accommodate 12 people at a time. Ii look forward to meeting you at a future event.

      1 · November 14, 2013

  • Yong

    Happy to join the group! i'm on the wait list for this event. Thanks!

    November 13, 2013

    • Chitra

      Welcome, Yong! Thank you for joining our group. As soon as I see any cancellations, I'll let you know. If you're open for a last minute call, I'll let you know if everyone doesn't show up. Chitra

      November 13, 2013

    • Yong

      Thanks, sounds good!

      November 13, 2013

  • Jerri

    Wish I could come...have fun

    November 13, 2013

    • Chitra

      We'll miss you!

      November 13, 2013

  • A former member
    A former member

    Hi! Are we allowed to bring a friend? I received an email about bringing a friend to this event. I would to like clarify if this is truly permitted. Please let me know, thanks!

    November 12, 2013

    • Chitra

      Hi Laine, one person just canceled so there's one more spot available. You'll need revise your attendance to include bringing 1 guest. I look forward to meeting you at the class. Chitra

      November 12, 2013

    • A former member
      A former member

      Hi Chitra! Thank you for the information. I look forward to meeting everyone and the food!

      1 · November 12, 2013

  • Kate

    Looks like I am not going to be able to attend after all. Sorry, and I hope that someone can take my place.

    1 · November 12, 2013

  • Leanne D.

    Hi Chitra, I checked my calendar and my herbal workshop is this Saturday so I won't be able to attend your event. Sad face!!!!! However, I am definitely interested in coming to all of your future events, for sure. Big hugs to u.

    1 · November 11, 2013

  • Jake

    Will be at Drupal Camp. I'd rather cook and eat Indian food than write code. Responsibilities call.

    1 · November 6, 2013

    • Chitra

      Hope to see you next time!

      November 11, 2013

  • Leanne D.

    I see that this meeting is full but I am definitely interested in the next one, thanks.

    1 · November 11, 2013

    • Tami

      I had to cancel so let Leanne know there's room.

      1 · November 11, 2013

    • Chitra

      Leanne a spot just opened up, so if you still want to register, go for it now...

      November 11, 2013

  • A former member
    A former member

    How fun <3 I'm looking forward to it!

    1 · November 9, 2013

  • A former member
    A former member

    Niece is having a baby shower

    1 · November 6, 2013

  • Nichole

    Looking forward to this awesome Meetup!

    1 · October 27, 2013

  • Kevin R.

    Love the spice, can you put it on the side?

    October 24, 2013

    • Chitra

      Hi Kevin, Typically the spices are roasted in a little oil and cooked in preparations, which brings out more flavor. However there are a few that can be dry roasted and coasely ground that could be served on the side.

      1 · October 24, 2013

    • Kevin R.

      I am looking forward to the even, and getting to know the other members.!

      1 · October 26, 2013

  • Jerri

    Would love to but I actually have a catering event that day (not vegan unfortunately)

    1 · October 6, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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